In-Demand Chef Jobs in Parafield, Sa

Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
8d
Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Chefs
Compass Group Australia —Greater Adelaide SA
- $29.45 an hour
- Monday to Friday
- Communication skills
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
4d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Viet Street Barossa —Nuriootpa SA
Your role will mainly involve preparing the store for opening in the mornings and working alongside other kitchen staff throughout the day to ensure smooth…
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Crown Inn —Old Reynella SA
Flexible roster including evenings and weekends. Minimum *20 hours per week*. Prepare and cook high-quality meals to venue standards.
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Chef Manager

Southern Cross Care -
West Beach SA

Apply Now

Job Details

Full-time
8 days ago

Benefits

Health insurance
Salary packaging

Qualifications

Culinary Arts
Computer skills
Food safety
Communication skills

Full Job Description

Be the difference. Enjoy great rewards and benefits.

Working with Southern Cross Care means you are valued, supported, and rewarded. Our Bee Well program gives you great discounts on groceries, travel, and health insurance, plus resources to boost your wellbeing. You will also enjoy salary packaging to help you take home more pay while building a career that makes a real difference.

Fixed Term Full Time Contract (17 August 2026 to 10 December 2026)

Mondays to Fridays (09:00 to 17:30)

About the role

The Chef Manager provides leadership for catering functions, ensuring the preparation and service of high-quality, nutritious meals that meet resident preferences and special dietary needs. The role is responsible for maintaining compliance with Food Safety regulations, HACCP standards, and accreditation requirements.

For further details regarding the scope of the role, please refer to the position description.

About you

We are looking for people who will be the difference in the lives of our residents and clients. To be successful in this role, you will need:

Relevant trade certificate or cookery experience, plus the Food Safety Supervisor Course (Standard 3.2.2A).
Previous experience working as a cook or chef with responsibility for the planning and preparation of nutritionally balanced and appetising meals in an aged care environment.
Expertise in Aged Care Standards, food regulatory requirements, and supporting residents with dementia is essential.
Sound problem-solving, decision-making, and communication skills.
Intermediate computer skills, including Google Workspace and database systems.

About us

Southern Cross Care is one of Australia’s leading charitable aged care, health and retirement living service providers. We value the diversity in our team, live and breathe our values of Service, Courage and Compassion and offer salary packaging benefits to maximise your take-home pay.

When you work for us, we value you as an individual, care for your wellbeing and develop your skills to help you build your career. We reward creativity and provide the stability and flexibility you need. When you work for us, you work better for life.

Apply online: careers.southerncrosscare.com.au/jobs/search

Applications close: 19.06.2026 at 12pm

Apply Now

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