In-Demand sous chef Jobs in sydney nsw

Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
18h
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Demi Chef - Chiswick Manor Care Community
Opal HealthCare —Chiswick NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
13d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply

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Chefs of All Levels
Happyfield —Haberfield NSW
1+ years of relevant experience in a similar position. Worked in a fast-paced, cafe or restaurant. Good organization and attention to detail.
$30 an hour
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
$76,000 - $90,000 a year
Quick Apply

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Sous Chef

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Full-time
18 hours ago

Benefits

Annual leave
Employee assistance program
Employee discount
Sabbatical
Referral program

Qualifications

Culinary Arts
Organisational skills

Full Job Description

Additional Information
Job Number26067571
Job CategoryFood and Beverage & Culinary
Location161 Elizabeth Street, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Management

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Position Summary:

Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and meaningful when assisting with menu design and outlet concepts

About You:

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Our Benefits:

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in sydney nsw

Sous Chef

Chefs of All Levels

Novotel Cabramatta Breakfast Commi/Demi Chef

Demi Chef - Chiswick Manor Care Community

Chef de Partie - Bacar Restaurant & Bar

Junior Cook

Dessert and Pastry Cook

Assistant Kitchen Manager

More jobs to discover

I want to receive the latest job alert for sous chef in sydney nsw

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