In-Demand chef Jobs in wingfield, sa

Chef
A & M Aoukar Pty ltd —Glenelg SA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
4h
Cook/Chef
Bami Vietnamese —Blackwood SA
- $30 - $32 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
11d
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
10d
Chef - Memorial Drive
Next Gen Health & Lifestyle Clubs —North Adelaide Melbourne St SA
- Weekend availability
10d
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply

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Cook/Chef
Bami Vietnamese —Blackwood SA
Minimum 1 year kitchen experience required. Wok experience is highly regarded. Training can be provided for candidates willing to learn wok cooking.
$30 - $32 an hour
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11d

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Chef

A & M Aoukar Pty ltd
Glenelg SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
4 hours ago

Benefits

Salary packaging

Qualifications

Food management
Certificate IV
Cooking
Culinary Arts
Diploma

Full Job Description

We are looking for an experienced Chef to join our growing team at Mamma Carmela

Location: 4 Jetty Road Glenelg SA 5045

Position: Full time

Salary: $75,000 - $85,000 plus superannuation

About the role:

Coordinating kitchen staff and assisting them as required
Preparing and cooking the dishes as per the menu, recipes and the dietary requirements of our customers
Following recipes and cooking techniques to meet the restaurant standards
While preparing food, ensure to meet the special dietary requirements
Storing food with the correct temperature including excess food to avoid spoilage.
Checking food while cooking to stir or turn and season to adjust taste
Regulating and cooking in different kitchen equipment like grill, oven, pan and other cooking equipment
Taking stock of ingredients and equipment and placing orders as required
Ensuring that food portions and food presentation meet restaurant standards
Handling food with extreme care to ensure food is protected from the possibility of contamination
Keeping safety and sanitation standards in the kitchen.
Changing the menu seasonally and adjust the menu prices according to the supplier’s price variations and in consultation with the senior management.
Assisting senior managements in recruitment and selection processes.
Training and mentoring kitchen staff

The person we are looking for must have:

At least Certificate IV in Commercial Cookery/Kitchen Management and a Relevant Diploma degree
At least 1 year of relevant work experience as a Chef
Sound knowledge of cooking methods and techniques including various dietary requirements

· Ability to work in a team environment and experience in leading multi-cultural teams

· Have a strong track record during busy hours and in high volume event days with flawless management of Kitchen operations to expedite food delivery while ensuring standards are upheld

How to apply

If this sounds like you, please email your resume to Awad, [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Salary packaging

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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chef jobs in wingfield, sa

Chef

Cook/Chef

Commis Chef - Next Gen Clubs

Chef - Memorial Drive

Pastry Chef Team Leader

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