In-Demand kitchen team member Jobs in kings langley nsw

Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Assistant Back of House Supervisor
Australian Turf Club —Rosehill NSW
- $73,000 a year
- Customer service
- Maintenance
- Analysis skills
- Parental leave
- Employee assistance program
Sous Chefs & CDP's
Lewis Hotels Group —Canley Heights NSW
- Culinary experience
- Customer service
- In-person
Quick Apply
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
7d
Chef
Bonnyrigg Sports Club —Bonnyrigg Heights NSW
- $56,276.05 - $85,258.49 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Cook
Next Gen Health & Lifestyle Clubs —Ryde NSW
- Weekend availability
7d
Conference & Events Supervisor
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Hospitality
- Leadership
- Employee discount
Quick Apply
Administrator & Delivery Driver All Rounder - New South Wales 2136
Ezychargers Pty Ltd —Strathfield South NSW
- $62,400 - $66,500 a year
- Full-time
- Administrative experience
- Data entry
- Computer skills
- Relocation assistance
Quick Apply
1d
Head Chef (Pre-opening) - The Sebel Sydney Parramatta
AccorCorpo —Parramatta NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
Retail Manager
Mandeholdings pty ltd (Sydney wings and things pty ltd) —Bankstown NSW
- From $70,000 a year
- Customer service
- In-person
- Kitchen
Quick Apply
Executive Lounge Host
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
Community Coordinator
JBS Australia —Chullora NSW
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Administrative experience
- Analysis skills
Quick Apply
Upholstery Design Engineer
Koala —Sydney NSW
- Hybrid work
- CAD
- Manufacturing
- Annual leave
- Parental leave
Experienced Chef
Next Gen Health & Lifestyle Clubs —Ryde NSW
- Weekend availability
9d
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d
Warehouse Labourer
Hume Building Product —Yennora NSW
- Full-time
- Heavy lifting
- Forklift
Cafe Team Leader
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Quick Apply
Senior Project Manager- New Product Development (NPD)
Tassal —Sydney Olympic Park NSW
- Hybrid work
- Manufacturing
- Leadership
- Communication skills
- Employee assistance program
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply

I want to receive the latest job alert for kitchen team member in kings langley nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef | Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time
$75,000 - $77,000 a year

Benefits

Employee discount

Qualifications

Food safety

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team led by our HM Award winning, Australian General Manager for 2025, Benjamin Nesbitt – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

Pullman at Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.

The salary for this role is $75,000-$77,000 per annum.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

What you’ll be doing:

Assist the Executive Chef and Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

Qualifications

What a successful candidate looks like:

Currently a highly experienced Chef de Partie or Junior Sous Chef working in a hotel setting.
A confident leader in the kitchen who adapts to situations and can work across any section when required.
Creative and passionate about elevating the guests' dining experience.
Has appropriate trade and food safety qualification.
Sound knowledge of food trends, HACCP standards and procedures.
Able to work on a rotating roster that includes weekends and public holidays.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

kitchen team member jobs in kings langley nsw

Junior Sous Chef | Bacar Restaurant & Bar

Assistant Back of House Supervisor

Sous Chefs & CDP's

Full Time Events Chef De Partie

Chef

Cook

Conference & Events Supervisor

Administrator & Delivery Driver All Rounder - New South Wales 2136

Head Chef (Pre-opening) - The Sebel Sydney Parramatta

Retail Manager

Executive Lounge Host

Community Coordinator

Upholstery Design Engineer

Experienced Chef

Demi Chef - Bankstown Terrace Care Community

Chef de Partie - Bacar Restaurant & Bar

Warehouse Labourer

Cafe Team Leader

Senior Project Manager- New Product Development (NPD)

Sous Chef

I want to receive the latest job alert for kitchen team member in kings langley nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected