In-Demand chef hotel Jobs in darling point nsw

Chefs & Cooks
Feros Hotel Group —Cronulla NSW
- Weekend availability
- Customer service
- Food service
- Communication skills
- Employee discount
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
16h
Sales Representative
Kitchen Kapers —Artarmon NSW
- $55,000 - $75,000 a year
- Full-time
- CRM software
- Hospitality
- Sales
- Employee discount
Quick Apply
Food and Beverage Attendant
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
Kitchen Steward
AccorHotel —Sydney Olympic Park NSW
- Part-time
- Employee discount
Quick Apply
Pastry Chef | Narooma
Merivale —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
8d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Cook
Accor Apartments & Realty —Parramatta NSW
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
7d
Groups and Reservations Supervisor
Ace Hotel Sydney —Sydney NSW
- $29.88 - $37.35 an hour
- Full-time
- Organisational skills
- Communication skills
- Hotel experience
- Employee assistance program
Quick Apply
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
5d
Food and Beverage Manager
TFE Hotels —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Kitchen experience
2d
Bartender - Food and Beverage
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Bar
- Restaurant experience
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Food & Beverage Supervisor (Pre-Opening)
AccorCorpo —Parramatta NSW
- Full-time
- Hospitality
Quick Apply
Chef de Partie
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
6d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
13d
Become a Kitchen Hand in Sydney
The Clifford Wallace Agency —Sydney NSW
- Evening shift
- Communication skills
- Kitchen experience
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d

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chef hotel jobs near darling point nsw

Chefs & Cooks

Feros Hotel Group
Cronulla NSW

Apply Now

Job Details

Casual

Benefits

Employee discount

Qualifications

Customer service
Certificate III
Food service
Communication skills
Kitchen experience
Time management

Full Job Description

Commis Chef - Casual

PARC Pavilion

138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA

Casual

The Role

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

What is the role?
As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.

We have full time, part time & casual roles available.

Your day-to-day duties include:

Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Good communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
Provide training to new kitchen team members.
Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

Minimum 3 years’ experience in a professional environment
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

A flexible roster that will compliment your study commitments or other job
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within

Screening Questions

Do you have experience in a similar role?
Please provide your shift availability. This must include weekend, nights and public holiday availability.
What are your current working rights?

Apply Now

Refine Your Search

chef hotel jobs in darling point nsw

Chefs & Cooks

Sous Chef

Sales Representative

Food and Beverage Attendant

Kitchen Steward

Pastry Chef | Narooma

Pastry Sous Chef

Cook

Groups and Reservations Supervisor

Executive Chef - QT Parramatta

Food and Beverage Manager

Bartender - Food and Beverage

Head Chef

Food & Beverage Supervisor (Pre-Opening)

Chef de Partie

Pastry Sous Chef

Chef de Partie - Bacar Restaurant & Bar

Become a Kitchen Hand in Sydney

Restaurant Manager - Rydges Parramatta

Executive Sous Chef - Radisson Blu Resort Fiji

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