In-Demand training cook Jobs in melbourne vic

Chef
Marble Age Pty Ltd —Glen Waverley VIC
- $78,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
1d
Cafe Chef / Sandwhich Artist
The 3 Legs Cafe —Epping VIC
- $33.00 - $40.74 an hour
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
1d
Chef
MOMO GHAR MELBOURNE —Glen Huntly VIC
- $76,000 - $82,000 a year
- In-person
- Communication skills
- Kitchen experience
Quick Apply
NDIS Support Worker
Resilient Life Care —Point Cook VIC
- $30 - $35 an hour
- Every weekend
- CPR Certification
- Management
- Medication administration
Quick Apply
Experienced All rounder Front Barista and Back of House Kitchen Hand
Augie's Place —Brunswick VIC
- $24.95 - $44.42 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick Apply
1h
Chef
Haosong Pty Ltd —Melbourne VIC
- $77,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Tutors (Expressions of Interest for 2026)
Contour Education —Bentleigh East VIC
- Part-time
- Senior Secondary Certificate of Education
- Education
- Communication skills
Quick Apply
Supervisor
Gewürzhaus —Chadstone VIC
- Urgently hiring
- Merchandising
- Cooking
- Leadership
Chef Apprenticeship
Fiorelli Restaurant —Hawthorn East VIC
- From $18.50 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- On-the-job training
Quick Apply
5d
CONNOR Retail Sales Assistant – Point Cook, VIC
Connor Clothing —Point Cook VIC
VCE Chemistry Assistant Tutor
Contour Education —Point Cook VIC
- $30 an hour
- Full-time
- Hybrid work
- Senior Secondary Certificate of Education
- Education
- Communication skills
Cook
Oriana sushi —Murrumbeena VIC
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Café
Quick Apply
VCE Maths Tutor
Contour Education —Point Cook VIC
- $50 - $75 an hour
- Weekend availability
- Senior Secondary Certificate of Education
- Education
- Communication skills
2026 VM Teacher Yr 7-12 - new school opened in 2024 in Truganina
Government schools —Melbourne Western Suburbs VIC
- Full-time
- Presentation skills
- Communication skills
- Teaching
9d
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
Early Childhood Cook
Story House Early Learning —Mount Waverley VIC
- Part-time
- First Aid Certification
- Restaurant
- Employee discount
14d
English and Mathematics Tutors
Spectrum Tuition —Melbourne VIC
- $26.73 - $40.00 an hour
- Every weekend
- In-person
- Teaching
- Professional development assistance
- Free food
Quick Apply
Sous Chef
jp bhaliya pty ltd —Fitzroy VIC
- $75,000 - $85,000 a year
- Management
- Culinary experience
- Organisational skills
Quick Apply
5d
Compliance and Risk Officer
Emnmanuel College —Altona North VIC
- Full-time
- University
- Communication skills
Quick Apply
9d
GFC All Rounder (BOH+FOH)
Carnegie Pot Pty Ltd —Carnegie VIC
- $24.28 an hour
- Part-time
- Customer service
- POS
- Employee discount
Quick Apply

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training cook jobs near melbourne vic

Chef

Marble Age Pty Ltd
Glen Waverley VIC

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year
1 day ago

Qualifications

Certificate IV
Japanese
Culinary Arts
Hospitality Management
Restaurant industry
Diploma
Restaurant experience
Communication skills

Full Job Description

About Us

Marble Yakiniku is a dedicated, one hat, fine-diningJapanese restaurant that offers authentic Japanese dining experience. Our dishes include a wide range of Japanese recipes, including grilled meat, seafood, sushi and sashimi. In addition, we offer Omakase experiences prepared by and administered by our team of exceptional Chefs.

Job Summary

We are seeking a qualified Chef to join our team. The Chef will be responsible for the daily operations of the kitchen and provide professional leadership and direction to kitchen staff, cooks, and other staff members where required. The Chef is primarily responsible for setting menus, preparing recipes, and general management of the kitchen according to the directives of the Head Chef. The Chef is required to have a strong understanding of hygiene and maintenance practices to ensure the kitchen remains orderly and sanitary, and to ensure the kitchen is always stocked with fresh ingredients.

Responsibilities

direct waitstaff and kitchen staff as to specials and substitutions in line with stock and available ingredients;• manage inventory and maintaining supply relationships as directed by the Head Chef;• maintaining storage areas including fridges and cool areas, including ensuring proper recording of temperature of various fresh ingredients and continual awareness of use-by dates;• suggesting changes and improvements to the kitchen to the Head Chef and Management;• supporting the Head Chef with seasonal menu creationincluding the design of our Omasake experiences by selecting and preparing various courses of Japanese cuisine to the highest possible standard;• supporting the Head Chef and Management with budget setting and cost control;• continually maintaining quality of dishes by monitoring output of kitchen staff;• training Cooks and junior Chefs in various procedures, assisting in recruitment of new kitchen staff where necessary;• preparing food in accordance with recipes throughout all parts of the preparation process; • managing customer satisfaction and dietary requirements;• enforcing compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulations;and• performing any other responsibilities as requested by the Head Chef / Restaurant Manager.

Qualifications

In order to apply for this role, you must have the following qualifications, knowledge, skills and experience:

Diploma in Hospitality Management, Cert IV in Commercial Cookery;• at least one years’ experience;• excellent communication, interpersonal and rapport-building skills;• sound knowledge of Japanese food and beverages including preparation methods;• sound knowledge of the restaurant industry; and• team-oriented attitude, with a proven track record of leadership and training.

If you believe you satisfy the above requirements, please email your cover letter and resume to [email protected]

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

training cook jobs in melbourne vic

Chef

Cafe Chef / Sandwhich Artist

Chef

NDIS Support Worker

Experienced All rounder Front Barista and Back of House Kitchen Hand

Chef

Tutors (Expressions of Interest for 2026)

Supervisor

Chef Apprenticeship

CONNOR Retail Sales Assistant – Point Cook, VIC

VCE Chemistry Assistant Tutor

Cook

VCE Maths Tutor

2026 VM Teacher Yr 7-12 - new school opened in 2024 in Truganina

Chef de Partie - Pastry (Fixed-Term)

Early Childhood Cook

English and Mathematics Tutors

Sous Chef

Compliance and Risk Officer

GFC All Rounder (BOH+FOH)

I want to receive the latest job alert for training cook in melbourne vic

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