In-Demand Sous chef Jobs in Sutherland, Nsw

Chef de Partie
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
3d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef- Indian Cuisine
GoWin Training —Sydney NSW
- Culinary experience
- Cooking
- Restaurant
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9h
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
13h

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Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
*Minimum Certificate III in Commercial Cookery* (or equivalent Australian/International qualification). *Liaise with the Head Chef and Sous Chef* to implement…
$79,500 a year
Quick Apply
3d

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Chef de Partie

Maestro Hospitality
Barangaroo NSW

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
6 days ago

Benefits

Employee assistance program
Employee discount
Opportunities for promotion

Qualifications

Hospitality
Management
Cooking
Menu planning
Hospitality Management
Diploma
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Chef de Partie | Crown Sydney Italian Dining Precinct

a’Mare | Pizza’Mare | Vista’Mare

Casual & Full-Time Opportunities Available

Join the culinary team behind Crown Sydney's premier Italian dining precinct.

We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.

Whether you're an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we'd love to hear from you.

About the Role

As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.

Employment Opportunities

Casual to start with and Full-Time offered to the right candidate.

Salary: $79,000 – $85,000 per annum plus superannuation

Casual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings

Key Responsibilities

Manage and maintain your designated kitchen section during service
Prepare and present dishes to the highest standards of quality and consistency
Support breakfast, lunch, and dinner services across the precinct
Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items
Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
Contribute to menu development, recipe preparation, and menu implementation
Assist with menu costings and food cost management
Monitor food quality, portion control, and wastage
Ensure compliance with food safety, hygiene, and workplace health and safety requirements
Assist with stock rotation, ordering, and inventory control
Maintain a clean, organised, and efficient work environment

Minimum Requirements

Diploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent position
Demonstrated experience preparing and cooking Italian cuisine
Experience with pasta production and/or pizza preparation
Experience within premium dining or high-volume hospitality venues
Experience working across breakfast and à la carte service
Ability to contribute to menu development, recipe preparation, and menu implementation
Experience assisting with menu costings and food cost management
Knowledge of food safety, stock control, and kitchen hygiene standards
Ability to work effectively in a fast-paced commercial kitchen environment
Strong communication and teamwork skills
Full Australian working rights
Ability to successfully complete Crown Sydney Police and Compliance Checks
Availability to work a rotating roster including evenings, weekends, and public holidays

Preferred (Not Essential)

Experience with wood-fired pizza production
Experience with fresh pasta production
Speak Italian? Bonus!
Experience participating in menu tastings, recipe development, and cook-offs

What We Offer

Casual and full-time opportunities available
Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees
HIGA award rates and penalties for casual employees
Employee Assistance Program (EAP)
Staff meals whilst on shift
Staff discounts across Maestro Hospitality venues
Ongoing training and professional development opportunities
Career progression within a growing hospitality group
Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney
Supportive, professional, and collaborative team culture
If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.

To apply, please send your resume and cover letter to [email protected]

This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.

Company Overview

Please visit https://www.maestrohospitality.au for more information

Quick Apply

Refine Your Search

sous chef jobs in sutherland, nsw

Chef de Partie

Specialist Cook – South Indian Cuisine

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef- Indian Cuisine

Junior Cook

Head Chef — New Fire-Led Grill Restaurant

Sous Chef

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