In-Demand Jobs in Maryborough, Qld

Sous Chef
Hervey Bay RSL —Torquay QLD
- $85,000 - $90,000 a year
- Full-time
- Management
- Customer service
- Cooking
Chef de parties and Cooks
Hervey Bay RSL —Torquay QLD
- $79,499 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Early Childhood Teacher
Goodstart Early Learning —Maryborough QLD
- $47.61 - $71.79 an hour
- Full-time
- Master's degree
- Bachelor's degree
- Travel reimbursement
- Parental leave
Casual Educator
Goodstart Early Learning —Maryborough QLD
- $42.88 - $48.29 an hour
- Choose your own hours
Registered Nurse
BlueCare —Maryborough QLD
- Part-time
- Care plans
- Communication skills
- Nursing
- Travel reimbursement
- Health insurance
Physiotherapist
BlueCare —Maryborough QLD
- Full-time
- Management
- First Aid Certification
- Care plans
- Travel reimbursement
- Health insurance
Construction Labourer
Buildsafe —Urangan QLD
- $36.10 - $38.80 an hour
- Urgently hiring
Quick Apply
Quality Manager - RTS OPS QLD
Downer Group —Maryborough QLD
- Full-time
- Manufacturing
Industrialisation Manager
Downer Group —Maryborough QLD
- Full-time
- Manufacturing
Accountant – Finance & Operations
Baywood Products Pty Ltd —Granville QLD
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Finance
- Employee assistance program
Quick Apply
Field Research Officer - QLD - Maryborough
Roy Morgan —Maryborough QLD
- $35.72 - $38.50 an hour
- Weekend availability
- English
- Research
Employment Consultant
APM Employment Services —Maryborough QLD
- Full-time
- Sales
- Administrative experience
- Business development
- Parental leave
- Employee assistance program
Quick Apply
Veterinary Nurse – Fraser Coast
Apiam Animal Health —Maryborough QLD
- Part-time
- Nursing
- Clinic
- Leadership
Desktop Support Officer
Axiom Technologies —Torbanlea QLD
- Full-time
- Microsoft Outlook
- Customer service
- Microsoft Office
Customer Sales & Service - Repco Maryborough - Casual
Repco —Maryborough QLD
Quick Apply
Telstra Retail: Customer Service & Sales Consultant (Expression of Interest)
Telstra —Maryborough QLD
- Part-time
- Microsoft Excel
- Sales
- Communication skills
- Parental leave
Telstra Retail: Customer Service & Sales Consultant (Expression of Interest)
Telstra Business Technology Centre Perth South —Maryborough QLD
- Part-time
- Microsoft Excel
- Sales
- Communication skills
- Parental leave
Skilled Production Worker
Bendpro —Maryborough QLD
- $28 - $30 an hour
- Overtime
- Manufacturing
Quick Apply
Senior Mechanical Tradesperson
Baywood Products Pty Ltd —Granville QLD
- $110,000 - $135,000 a year
- Weekend availability
- Welding
- Manufacturing
- Employee assistance program
Quick Apply
Disability Support Worker
Community Care Foundation —Maryborough QLD
- $34 - $65 an hour
- Part-time
- Medication administration
- Administrative experience
- Leadership
- Employee assistance program
Quick Apply

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Jobs jobs near maryborough, qld

Sous Chef

Hervey Bay RSL -
Torquay QLD

Apply Now

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Management
Customer service
Certificate IV
Cooking
Hospitality Management
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef

Location: Hervey Bay, Burpengary, Rainbow Beach and Sunshine Coast Queensland.

Employment Type: Full Time

Salary: AUD 85,000 – 90,000

Locations for Venues:

Hervey Bay RSL & SMC Inc – 4655
The Clubhouse Hervey Bay – 4655
Salt Café – 4655
Craignish Country Club Hotel – 4655
Burpengary Community Club – 4505
Rainbow Beach Sports Club – 4581
Little Parliament Café – 4581
Palmwood Bowls Club – 4555

HERVEY BAY RSL & SERVICES MEMORIAL CLUB INC has vacancy opening for Cooks and Chef de partes. We are looking for experienced and qualified candidates.

The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. Our other venues include The Clubhouse Hervey Bay, Salt Cafe, Burpengary Community Club, The Hervey Bay Motel, Mini Golf Hervey Bay and the Comfort Inn Motel.

Major Responsibilities and Tasks:

To assist the Head Chef, ensure the efficient and profitable operations of the Catering Department with particular emphasis on exceptional customer service.
To ensure the level and quality of meals provided is of the highest quality and quantity to serve customers on a daily basis.
Input into menu design including photo cards, recipe cards, costings, implementation, and training of staff in regard to menu dishes.
To follow the size, style, and presentation of food items, as required by the Head Chef.
To maintain effective and efficient operations of the kitchen in the absence of the Head Chef.
Assist in implementation and operations of HAACP and Food Safety Plan.
To prepare, cook and serve general and specialised meals for patrons according to menu guidelines, recipes, and direction from the Head Chef.
To ensure meals are served to the wait staff at a satisfactory temperature that would allow presentation to the customer at the correct temperature.
To maintain hygiene to HACCP guidelines, health and safety, cleanliness, and all environmental standards in the Catering Department.
As directed by the Head Chef assist with economical staff rostering in line with customer service benchmarks and budgetary requirements.
Conduct staff training and meetings as requested by the Head Chef.
To assist and train apprentices and to supervise kitchen hands under direction from the Head Chef.
Be aware of the process and procedures in a staff handbook and ensure compliance.
Monitor and record rostered staff on their work performance and punctuality; report any discrepancies in the appropriate diaries.
Organise replacement staff when necessary.
Ensure that supplies and deliveries are ordered in a timely manner.
Ensure that supplies and deliveries are received and accounted for.
To maintain kitchen equipment and utensils according to the Club’s standards and procedures.
To liaise with wait staff regarding meal completion and instructions on its service, presentation, portion control and complaints/compliments.
Identify and resolve conflict situations.
Ensure staff provides fast, efficient, and courteous customer service.
Delegate duties to staff fairly and evenly.
Daily Supervision of kitchen staff and activities as directed by the Head Chef.
Strive towards a common goal of providing quality customer service and provide leadership to foster the Club’s objectives.
Motivate staff to feel they are part of a team and reinforce their importance in that team.
Assist staff in all work areas when they become busy. Relieve staff in all work areas as required.
To assist with stock management and wastage of products and stock take as required.
To communicate effectively with all staff within the Club.
To assist with the development of food cost controls.
Assist with the implementation and planning of menu changes.
Ensuring that each job allocation is carried out safely according to the Club’s safe work practices.
Storing all materials and equipment in a safe manner.
Identifying any workplace hazards and reporting them to management.
Using any personal protective equipment supplied by management to carry out duties safely.
Assist with the implementation of the Food Safety Plan.
Any other duties as directed by management that are reasonable and lawful.

Relevant Qualifications:

Diploma Level Qualification or Certificate IV in Hospitality or Tourism from a recognised institution preferred. Equal work experience of 05 Years as a Senior Chef to substitute for the formal qualifications listed above.

Relevant Experiences:

Minimum of 5 years of experience as a Senior Chef in similar capacity.

Relevant Skills:

Excellent communication skills.
Proven experience in the operation of a professional kitchen operation in a Club environment.

Food Safety Supervisor qualifications.
Knowledge of HACCP procedures.

Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure.

Excellent supervisory skills.
Experience in managing staff.
Proven track record of being competent in the kitchen and in the Head Chef's absence.
A positive attitude and strong work ethics.
Attention to details and problem-solving skills.
Understanding of the budgets.
Sound knowledge of stock management procedures.
Willingness to take initiative and make decisions.
Ability to multi-task.

Ability to work flexible hours.
Customer service focus.

Extensive knowledge of general and specialised food preparation techniques and procedures.

Sound knowledge of the latest cooking trends and techniques.
Good knowledge of policies and procedures in workplace.
Experience in similar role.

Apply Now

Refine Your Search

jobs in maryborough, qld

Sous Chef

Chef de parties and Cooks

Early Childhood Teacher

Casual Educator

Registered Nurse

Physiotherapist

Construction Labourer

Quality Manager - RTS OPS QLD

Industrialisation Manager

Accountant – Finance & Operations

Field Research Officer - QLD - Maryborough

Employment Consultant

Veterinary Nurse – Fraser Coast

Desktop Support Officer

Customer Sales & Service - Repco Maryborough - Casual

Telstra Retail: Customer Service & Sales Consultant (Expression of Interest)

Telstra Retail: Customer Service & Sales Consultant (Expression of Interest)

Skilled Production Worker

Senior Mechanical Tradesperson

Disability Support Worker

I want to receive the latest job alert for jobs in maryborough, qld

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