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Pastry Sous Chef (Pre-Opening)

Andaz Gold Coast -
Gold Coast QLD

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Job Details

Full-time
11 days ago

Qualifications

Hospitality
Kitchen experience

Full Job Description

Summary

At ANdAZ, we don’t just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.

We’re looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.

The Role
Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen. You’ll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.

What You’ll Do

Lead service across all pastry outlets, from breakfast to evening dining
Support menu development with a focus on seasonality and local influence
Maintain consistency, quality, and presentation across every dish
Train, mentor, and inspire junior chefs
Manage ordering, stock control, and kitchen organisation
Uphold food safety and hygiene standards with precision

Qualifications

What You Bring

Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step up
A refined approach to pastry—technique-driven, detail-oriented, and creative
A natural leader who builds calm, focused teams
Strong understanding of modern dessert trends and classic foundations
The ability to move with service while keeping standards high
A genuine passion for hospitality and guest experience

* Must already have full and ongoing working rights for Australia*

Why Join ANdAZ

A kitchen culture that values creativity, collaboration, and growth
Opportunity to shape a pastry program that reflects place and season
Access to world-class training and development within Hyatt
A team that works with intention, energy, and pride

If you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you.

Apply Now

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