In-Demand Pastry chef required Jobs

Sous Chef - Outdoor Dining
Voyages Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
Chef de Partie
RACV —Cape Schanck VIC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
KITCHEN
Jocelyn's Provisions —Brisbane QLD
- Weekend availability
Kitchen Team Leader
Flour and Stone —Woolloomooloo NSW
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
6d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Experienced Chef/ Cook
Millstone —Malvern VIC
- From $27 an hour
- Part-time
- Management
- Culinary experience
- In-person
- Free food
Quick Apply
Senior Sous Chef
RACV —Inverloch VIC
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Chef de Partie
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability

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Sous Chef - Outdoor Dining

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Permanent | Full-time

Benefits

Relocation assistance

Qualifications

Certificate IV
Culinary Arts
Kitchen experience

Full Job Description

Yulara, Northern Territory

Permanent / Full Time

Closing Date: June 26th, 2026

An Epic Icon needs an Epic Team!

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef who is highly skilled and experienced in 5 star restaurant operations lead our Kitchen. In this role, you will oversee the operations of the kitchen operations ensuring the highest standards of quality and profitability. Your ultimate goal will be to provide excellent products and services to our guests while also driving sustainable and profitable outlets. It will be your responsibility to assist the Head Chef in creating and maintaining training programs to ensure that our associates have the necessary skills and framework to effectively perform their jobs and maintain the highest standards of culinary services.

Key Duties

Assist the senior chefs with menu planning, inventory control, scheduling, ordering of kitchen supplies; within the Pastry Kitchen and Bakery.
Work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently;
Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service;.
Assist chefs with all sections of the kitchen as required by the Head chef.

The Best Part
The highlight of being a Sous Chef here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.

Our resort offers a range of attractive incentives to make your employment experience with us even better, such as 25% discount on accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

Apply Now

Refine Your Search

pastry chef required jobs

Sous Chef - Outdoor Dining

Chef de Partie

KITCHEN

Kitchen Team Leader

Demi Chef

Experienced Chef/ Cook

Senior Sous Chef

Chef de Partie

Apprentice Chef (2nd or 3rd Year)

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I want to receive the latest job alert for pastry chef required

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