In-Demand Junior sous chef Jobs

Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Commis Chef
Village Roadshow —Gold Coast QLD
- $35.15 - $49.21 an hour
- Cooking
- Communication skills
- Kitchen experience
- Employee assistance program
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
2d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef De Partie
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
Chef De Partie - Pan Asian Cuisine (Full Time)
West HQ —Rooty Hill NSW
- Weekend availability
- Management
- Cooking
- Restaurant
- Free parking
- Gym membership
4d
Chef de Partie
ACCOR —Australia
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW
REBEL HOSPITALITY —Darlinghurst NSW
- $75,000 - $90,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick Apply
6h

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Sous Chef | Burradoo Restaurant

Three Blue Ducks -
Burradoo NSW

Apply Now

Job Details

Full-time
$82,000 a year

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Leadership
Restaurant experience
Communication skills

Full Job Description

About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

The Restaurant

Three Blue Ducks is opening a new destination restaurant at Burradoo Park Farm in Winter, and we're looking for a strong Sous Chef to join our opening team. Set within a restored 1800s farmhouse, the restaurant will offer an intimate, seasonal dining experience, shaped entirely by what's grown and raised on-site. You'll be working under Group Executive Chef Troy Crisante (formerly co-head chef at three-hatted Quay) and Head Chef Rhys Connell (formerly of three-hatted Sepia), with broader direction from co-owners Darren Robertson and Andy Allen.

We’re looking for a Sous Chef with fine dining or high-quality restaurant experience who takes pride in consistency, detail, and running a professional kitchen - someone who can lead from the front, support the Head Chef, and genuinely get excited about exceptional produce. This is a key leadership role within the kitchen and a rare opportunity to help shape Three Blue Ducks’ most elevated dining experience to date.

What you’ll be doing

Working closely with the Head Chef to deliver a refined, seasonal menu
Leading service with confidence, calmness and strong communication
Mentoring and developing junior chefs, building a high-performing team
Upholding exceptional standards across food quality, prep and presentation
Managing ordering, stock control, and kitchen organisation
Driving a positive, professional and team-focused kitchen culture

What we’re looking for

Proven experience as a Sous Chef in a high-quality or fine dining environment
Strong leadership skills - you know how to lead from the front
A deep respect for produce, seasonality, and technique
High attention to detail and consistency under pressure
Someone who thrives in a structured, professional kitchen
A team player who genuinely cares about the people around them

Why Join Us

Be part of leading a flagship, multi-concept venue in a beautiful regional setting
Work closely with engaged owners and a supportive leadership team
The chance to be part of a business that genuinely cares - about people, produce and the planet
Long-term growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Opportunities for growth within a respected, values-driven group

Want to be a Duck? We’d love to hear from you - Apply Now!

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.

Apply Now

Refine Your Search

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Sous Chef | Burradoo Restaurant

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Chef de Partie - Bacar Restaurant & Bar

Casual Chef

Chef De Partie

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Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

Junior Cook

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Chef De Partie - Pan Asian Cuisine (Full Time)

Chef de Partie

Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW

I want to receive the latest job alert for junior sous chef

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