In-Demand Executive sous Jobs

Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort
Chef de Partie
ACCOR —Australia
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
Prost Group Pty Ltd —Docklands VIC
Certificate IV in Commercial Cookery (or equivalent qualification). Staff discounts and other employee benefits.
$75,000 - $80,000 a year
Quick Apply
Line Cook - Pans
The Meat & Wine Co —Melbourne VIC
Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).
Quick Apply
14d

I want to receive the latest job alert for executive sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Qualified Chefs | DIDO NSW | 14:7

Civeo -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Free food

Qualifications

Cooking
Certificate III
Property maintenance
Culinary Arts
Driver Licence
Communication skills
Time management

Full Job Description

About the Role

Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.

As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.

These are permanent full time positions on a two week on, one week off roster (10.5-hour days)

Benefits

Starting at $93,200k + 12% Superannuation (paid on all hours)
$17k Retention Bonus (paid quarterly, conditions apply)
Food and Accommodation provided while on swing
Free Use of On-Site recreational facilities (facilities vary by Village)
Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
Exciting learning and development opportunities

About You

To be successful, you will have:

A minimum Certificate III in Commercial Cookery (or validated equivalent)
Experience in high-volume, fast-paced kitchens
Competence in bulk/batch cooking across all service offerings
Remote work experience (highly regarded)
Demonstrated experience working successfully in a team
Flexibility to workday and/or night shifts as required
Ability to pass a pre-employment medical, including alcohol and drug screening
A National Police Clearance or willingness to obtain one
Exceptional communication skills
Excellent time management skills
Great team player with the ability to adapt and work well under pressure

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD/NSW/WA and operate more than 20,000 rooms in client-owned properties in remote regions of WA/SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

Apply Now

Refine Your Search

executive sous jobs

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie

Casual Chef De Partie - Horizons Lake Jindabyne

Demi Chef

Chef de Partie

Casual Chef in Charge

Chef de Partie

Chef de Partie - Bacar Restaurant & Bar

Chef De Partie – Warrior Restaurant

Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

Chef - Sous Chef (Winter 2026)

Chef de Partie

More jobs to discover

I want to receive the latest job alert for executive sous

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected