In-Demand Executive sous chef Jobs

Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
3d
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort
Chef de Partie
ACCOR —Australia
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program

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Chef/Chef de Partie
Hibernian Hotel Goulburn —Goulburn NSW
Train new staffs as required and rostering of the kitchen team * Maintain a clean, hygienic and organized kitchen environment About you The successful candidate…
From $80,560 a year
Quick Apply
9d
Chef de Partie
Prost Group Pty Ltd —Docklands VIC
Certificate IV in Commercial Cookery (or equivalent qualification). Staff discounts and other employee benefits.
$75,000 - $80,000 a year
Quick Apply

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Demi Chef

ICC Sydney -
Sydney NSW

Apply Now

Job Details

Benefits

Health insurance
Parental leave
Transportation links
Paid volunteer leave
Salary packaging

Qualifications

Certificate III
Culinary Arts
Leadership
Kitchen experience

Full Job Description

At ICC Sydney, Australia’s leading convention, exhibition and entertainment precinct, we’re more than just a world class venue and brand – we’re a community of passionate professionals dedicated to putting our people first. As part of our close-knit team, you’ll help deliver unforgettable events and experiences in a space that fosters creativity and collaboration.

We prioritise inclusivity and support, creating an environment where every team member can thrive. If you need any adjustments during the recruitment process, don’t hesitate to reach out to our team at [email protected] or call 02 9215 7188. You can also connect with one of our internal diversity streams for additional support.

About this opportunity:

ICC Sydney are currently seeking a talented Demi Chef to join our world-class production, culinary brigade that thrives on a positive team culture and innovation. In conjunction with the Sous Chef and Chef De Cuisine you will assist to supervise and manage aspects of the preparation of our product, while keeping with our standards of food quality and ISO 22000 food safety compliance. You will:

Assist with overseeing staff management within the kitchen.
Deliver high standard preparation for all off our events and must be able to manage staff in several sections simultaneously.
Assist with production schedules, food preparation at our world-class standards.
Ensuring strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
Assist the day-to-day operation of the ICC Sydney kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job – we provide the chance to be part of something extraordinary. We create world class experiences while fostering a collaborative, inclusive culture where your ideas and skills are valued.

As part of our team, you’ll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

Free and fresh daily meals.
Heavily discounted car parking and dry cleaning.
Additional and generous leave opportunities including paid wellbeing leave, volunteer leave and parental leave.
Purchased leave, novated leasing and salary sacrificing options.
Access to exclusive health insurance offers and an executive superannuation arrangement.
Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
Access to discounted or complimentary event tickets.
A coffee and pastry on us, on your birthday.
Regular professional development and learning opportunities.
We encourage your work life balance and offer flexibility to suit you.
As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
CBD location close to public transport and in the heart of the Darling Harbour precinct.

ICC Sydney is committed to prioritising equitable, sustainable and innovative practices for all team members and visitors. This includes people with all abilities, First Nations Peoples, people across all generations, LGBTQIA+ individuals, new Australians, parents and carers, and families of all structures. Our diverse, passionate team drives a culture of collaboration, inclusion and service excellence.

Required Skills & Experience:

We are excited to hear from an inspiring and innovative professional Chef, who has experience in a similar kitchen role at a high-volume quality driven establishment.

Valid working rights in Australia.
You must be 18 years or over.
Minimum of one year experience in a similar role within a fast-paced, high-volume environment
Ability to communicate clearly and concisely
A solution focused professional who continuously seeks learning and improvement
Adaptable to changing situations while maintaining the highest quality of product and other established standards
True passion for food and an unrelenting drive to provide exceptional event guest experiences
An ability to maintain safety standards and to abide by HACCP.
Certificate III in Commercial Cookery
Food safety supervisor certificate – desirable

What to expect next:

If this sounds like the right role for you, we look forward to receiving your application.

At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.

Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

Join us at ICC Sydney, where you can bring your best, whole self to a team that truly puts people first.

Apply Now

Refine Your Search

executive sous chef jobs

Demi Chef

Chef de Partie

Calling All Chefs!

Chef de Partie

Casual Chef in Charge

Chef de Partie - Bacar Restaurant & Bar

Kitchen Assistant – Casual

Dessert and Pastry Cook

Chef De Partie – Warrior Restaurant

Chef Roles - Demi, Chef de Partie, Head Chef

Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

Chef - Sous Chef (Winter 2026)

Chef de Partie

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