In-Demand Executive sous Jobs

Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
9d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
4h
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort

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Sous Chef

Manly Hospitality Operations
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$82,500 - $85,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Food management
Certificate IV
Menu planning
Kitchen experience
Time management

Full Job Description

Find your place here!

Manly Wharf hosts a variety of waterfront restaurants - all with stunning harbour views. Enjoy the cosmopolitan buzz with a relaxed coastal atmosphere at Manly Wharf, there’s something to suit everyone.

We are based in Manly and are currently accepting applications for a Sous Chef for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Manly landmark with an amazing culture we would love to hear from you.

This position is a full-time ongoing position, working 38 hours per week based in Manly, Sydney.

Key responsibilities will include:
Prepare food in line with quality and presentation standards
Plan, organise and control day to day operations of the kitchen for optimum functioning
Ensure the quality control and portion consistency of food served are maintained in line with business volumes
Monitor stock levels and place orders accordingly
Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained
Contribute to the construction and costing of menus with new culinary creations
Assisting the Executive Chef with the overall operation of the kitchen
Manage food costs in line with the budget, along with labour costs
Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

What we’re looking for:
Minimum 1 year or relevant work experience
Certificate IV in Kitchen Management
Undeniable pride for creating and delivering consistent, high quality produce
Solid experience leading and directing a kitchen team
Passion for innovative menu design
The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
Flexibility and availability to work across a rotating roster

Why you'll love working for us:
Development opportunities/career pathways
25% team discount precinct wide
Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
Team recognition rewards
Extra week of annual leave after 5 years of service
Annual income for standard 38 hour week is $82,500 - $85,000 per annum + 12% superannuation commensurate with industry rate, skills and experience.

Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards

If you have a zest for life and are ready to take on your next adventure, click here and apply today!

Job Types: Full-time, Permanent

Pay: $82,500.00 – $85,000.00 per year

Benefits:

Employee discount

Experience:

Chef: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive sous jobs

Sous Chef

Chef de Partie

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie

Demi Chef & Chef de Partie

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie

Kitchen Assistant – Casual

Sous Chef

Demi Chef

Chef - Sous Chef (Winter 2026)

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