In-Demand Executive sous Jobs

Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
9d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort

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Chef de Partie

MERCURE -
Spring Hill QLD

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Hotel experience
Kitchen experience

Full Job Description

Company Description

We’re opening the doors to an exciting brand-new restaurant, and this is your chance to be part of it from day one.

We’re looking for a passionate and driven Chef de Partie to join our opening team and help bring a fresh new dining experience to life. This is more than just another kitchen role - it’s an opportunity to play a key part in shaping the culture, standards, and energy of a brand-new venue from the very beginning.

Working alongside a talented leadership team, you’ll have the chance to contribute ideas, refine menus, and be involved in the exciting journey of launching a restaurant set to make its mark. From the buzz of opening service to building a strong, close-knit brigade, this is an incredible time to join a team with real ambition.

If you thrive in fast-paced kitchens, take pride in exceptional food, and want to be part of something exciting from the ground up, we’d love to hear from you.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Lead team members by setting a positive example.
Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Works with and co-ordinates the work of junior staff and apprentices in the preparation and production of food as required.
Prepares and ensures availability of mis en place as required.
Keep all working areas clean and tidy.
Ensure all equipment is maintained, serviced and cleaned.
Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters to be authorised by appropriate department head.
Report any problems to the Executive Chef / Sous Chef.

Qualifications

4+ years of previous experience in the hotel industry.
Knowledge of food safety requirements
Relevant culinary trade qualifications.
A strong understanding of food safety requirements.
Strong product knowledge of menu items and seasonal ingredients
Knowledge of how to operate kitchen equipment safely.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Certificate III in cookery

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities are endless!

Learn your Way - Access to our Accor Academy so you can learn while you earn!
Work Your Way - Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide
Accor's refer-a-friend bonus
Accor's Parental Leave Scheme
Access to our Employee Assistance Program

Quick Apply

Refine Your Search

executive sous jobs

Chef de Partie

Chef de Partie

Dessert and Pastry Cook

Chef de Partie

Commis Chef - Lollo (Casual)

Casual Chef De Partie - Horizons Lake Jindabyne

Chef de Partie

Kitchen Assistant – Casual

Chef de Partie

Demi Chef

Chef - Sous Chef (Winter 2026)

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