In-Demand Executive sous Jobs

Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
10d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
1d
Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
1d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Bright Brewery —Bright VIC
It includes work on weekends, evenings and public holidays. Working across flexible hours including evenings, weekends and public holidays.
Sous Chef |QLD | 14:7
Civeo —Queensland
Access to The Civeo Hive — reward, recognition, wellness and exclusive staff discounts. Certificate III in Commercial Cookery (or equivalent) and ability to…

I want to receive the latest job alert for executive sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dessert and Pastry Cook

The Meat and Wine Co
Parramatta NSW

Quick Apply

Job Details

Part-time | Casual
10 days ago

Benefits

Employee mentoring program
Employee discount
Referral program
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Culinary Arts
Education
Food preparation
Diploma

Full Job Description

About Us:

Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Meat & Wine venue is based in Parramatta & forms part of a vibrant, passionate and dynamic national team.

Due to continuous growth of our business, we are looking for a creative Dessert & Pastry Cook to be responsible for crafting delicious desserts and confectionery, designing seasonal menus following Seagrass standards. The position is part time in nature offering consistent hours during each week.

Reporting to the Head Chef, the successful applicants must be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Duties and responsibilities include, but are not limited to:

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Performs other related duties as assigned by the Kitchen Manager or Manager-On-Duty.

What you will need:

To be successful in this role, you must have:

2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Ensure compliance with all WH&S legislation (act and regulation).
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!

*Due to high volume of our business, only successful candidates will be contacted.

Job Types: Part-time, Casual

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Referral program

Application Question(s):

Please list days and times available to work?

Education:

Certificate I - IV (Preferred)

Experience:

Pastry chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous jobs

Dessert and Pastry Cook

Sous Chef

Chef de Partie

Demi Chef & Chef de Partie

Chef de Partie

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie

Kitchen Assistant – Casual

Demi Chef

Chef - Sous Chef (Winter 2026)

Executive Sous Chef - Night Shift

Sous Chef

More jobs to discover

I want to receive the latest job alert for executive sous

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected