In-Demand Executive sous Jobs

Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
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- Referral program
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
1d
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort

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Chef de Partie

SOFITEL -
Brisbane QLD

Quick Apply

Job Details

Full-time

Benefits

Transportation links

Qualifications

Culinary experience
Cooking
Menu planning
Food preparation
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full Job Description

Company Description

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

Job Description

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. As an experienced member of the kitchen team, you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed.

Manage and coordinate activities within your assigned kitchen section
Ensure efficient workflow and seamless coordination with other kitchen areas
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
Prepare and cook dishes according to our menu specifications and quality standards
Train and mentor junior kitchen staff, including apprentices and commis chefs
Assist in menu development and implementation of new food concepts
Participate in live cooking demonstrations and interact with customers when required
Collaborate with the sous chef and head chef to maintain kitchen efficiency
Monitor and control food waste, stock levels, and kitchen resources
Adapt quickly to changing priorities during busy service periods.

Qualifications

Completed culinary training or apprenticeship
Minimum of 2 years of experience in a similar role
Proven track record of excellence in food preparation and presentation
Strong knowledge of food safety and hygiene standards
Passion for international cuisine and new food concepts
Experience in live cooking and customer interaction
Excellent organisational and time management skills
Ability to work efficiently under pressure in a fast-paced environment
Strong leadership and communication skills
Creativity and willingness to contribute to menu development
Flexibility to work various shifts, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift heavy items when necessary.

Additional Information

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Thrive in our Sofitel Brisbane Central community, with:

Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Dry cleaning of duty attire.
Laundered uniforms.

Let your passion shine, visit careers.accor.com

Quick Apply

Refine Your Search

executive sous jobs

Chef de Partie

Chef de Partie

Qualified Chefs | DIDO NSW | 14:7

Demi Chef & Chef de Partie

Chef de Partie

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie

Sous Chef

Kitchen Assistant – Casual

Demi Chef

Chef - Sous Chef (Winter 2026)

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