In-Demand Apprentice chefs Jobs

Pastry Chef de Partie
Bakehouse Espresso Group —Huskisson NSW
- $65,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- Bakery
- Employee discount
Quick Apply
14d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
EN - Chef de Partie
AccorHotel —Perth WA
- Full-time
- Culinary experience
Quick Apply
Aprentice Baker/Pastry Cook
Miami Bakehouse —Mandurah WA
- $35,000 - $50,000 a year
- Weekend availability
- Hospitality
- No experience needed
- Bakery
Quick Apply
Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
4d
Cook
Gusto —Bondi Beach NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Café
Quick Apply
9d
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
Quick Apply
10d
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
12d
Baker
Touch Stone Sydney Pty Ltd —Young NSW
- $75,000 - $85,000 a year
- 12 hour shift
- Customer service
- Bakery
- In-person
Quick Apply
14d
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef De Partie
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
Chef Apprenticeship
Fiorelli Restaurant —Hawthorn East VIC
- From $18.50 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- On-the-job training
Quick Apply
12d
Chef
MOMO GHAR MELBOURNE —Glen Huntly VIC
- $76,000 - $82,000 a year
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
Chef de Partie
RACV —Cape Schanck VIC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
1st Year Apprentice Chef
See Restaurant —Mooloolaba QLD
- From $45,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
8d
Chef/Cook
Fiorelli Restaurant —Hawthorn East VIC
- $30 - $35 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Cook
Ikaria —Bondi Beach NSW
- $76,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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Pastry Chef de Partie

Bakehouse Espresso Group
Huskisson NSW

Quick Apply

Job Details

Permanent | Full-time
$65,000 - $80,000 a year
14 days ago

Benefits

Visa sponsorship
Employee discount
Salary packaging

Qualifications

Management
Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

The Role

We are looking for an experienced Pastry Chef de Partie with a deep specialisation in croissant and sourdough production. This is a skilled, hands-on role at the core of our bakery operation — not a generalist position.

You will take ownership of our laminated dough program and sourdough bake, working to consistent standards that our wholesale partners and retail customers rely on every day. You will work closely with the production team and report to the Head Baker.

This is an early morning role with real pride in the finished product — if croissants and sourdough are your craft, this is your kitchen.

Key Responsibilities

Full ownership of croissant production — dough preparation, lamination, shaping, proofing, and baking to a consistently high standard
Management of sourdough program — maintaining starters, building levains, mixing, shaping, scoring, and baking white and wholemeal sourdough loaves
Production for daily retail supply across four outlets and growing wholesale accounts
Maintaining strict consistency in product quality, weight, appearance, and flavour profile
Monitoring dough fermentation and proofing conditions, adjusting for seasonal and environmental changes
Upholding food safety and HACCP standards at all times
Contributing to new seasonal product development within the laminated and naturally leavened categories
Supporting and mentoring junior bakers and apprentices in croissant and sourdough technique

What We're Looking For

Highly regarded:

Demonstrable expertise in croissant and laminated pastry production at a professional level
Demonstrable expertise in naturally leavened sourdough — starter management, bulk fermentation, and baking
Certificate III in Baking (FBP30521), Certificate III in Patisserie, or equivalent trade qualification
Minimum 3 years' experience in a commercial artisan bakery or patisserie environment
Strong understanding of dough science — fermentation, hydration, temperature management
Ability to work early morning shifts, including weekends
High attention to detail and consistent output under production pressure

What We Offer

Competitive wage above award — negotiated based on skill and experience
Permanent full-time position with a well-established, community-loved business
A family-run team culture that respects the craft and the people who do it
Staff discounts across all bakery and café products
A genuine opportunity to shape the product and grow with the business

Pay: $65,000.00 – $80,000.00 per year

Benefits:

Employee discount
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

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