In-Demand Executive sous Jobs

Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
9d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort

I want to receive the latest job alert for executive sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive sous jobs near

Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

InterContinental -
Sanctuary Cove QLD

Apply Now

Job Details

Full-time

Benefits

Birthday leave
Parental leave

Qualifications

Culinary experience
Culinary Arts
Driver Licence
Food safety
Restaurant experience
Communication skills
Hotel experience

Full Job Description

About Us

As the world’s first international luxury hotel brand, InterContinental Hotels & Resorts has been pioneering new destinations for decades. Each of our hotels is a destination in its own right, dedicated to those who appreciate The InterContinental Life – the glamour of fascinating places, combined with international know-how and local cultural wisdom.

InterContinental Sanctuary Cove Resort reflects the grand architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. Home to five restaurants and bars and renowned for its unique meeting and event spaces, the Resort offers an exceptional canvas for culinary creativity. Inspired by local produce and authentic flavours, our dining experiences are crafted with care, sustainability, and personalised service – creating unforgettable moments for guests and rewarding opportunities for your career.

Your Day to Day

As a Chef de Partie (Full Time), you’ll bring passion, precision, and creativity to every plate. You’ll take pride in your workspace, uphold high standards, and contribute your culinary expertise to create memorable dining experiences for our guests. You will take ownership of your section, mentor junior team members, and ensure consistent quality and presentation in every dish.

Reporting to the Executive Chef and Executive Sous Chef, you’ll work across a variety of outlets and service styles – from à la carte dining to banquets and events – developing your skills and culinary repertoire within a professional and supportive team.

You’ll demonstrate strong food safety and hygiene practices, maintain exceptional service standards, and bring a genuine enthusiasm to learn, collaborate, and create.

What We Need From You

2–3 years’ culinary experience, ideally in a luxury hotel or premium restaurant environment
Commercial Cookery Trade Qualification (or equivalent qualification)
Familiarity with food safety systems (e.g. HACCP)
Excellent communication skills and attention to detail
Enthusiasm to learn, grow, and take initiative
Flexibility to work a rotating roster, including evenings, weekends, and public holidays
Unrestricted working rights in Australia and a current Australian driver’s licence

A creative mindset, a strong sense of teamwork, and a genuine passion for delivering exceptional cuisine will set you apart.

What We Offer

Join our extraordinary world at IHG – a place where you can be yourself, share ideas, and grow your career in a truly global environment.

You’ll enjoy:

Paid birthday leave and enhanced parental leave
Lifelong learning and career development through IHG programs
Global hotel and dining discounts worldwide
Access to exclusive retail and wellbeing benefits that make your pay go further

Be part of a team that celebrates creativity, collaboration, and culinary excellence – where your talent will help shape unforgettable guest experiences.

We are proud to be IHG, and we know you will be too. Visit https://careers.ihg.com/ to find out more about us.

To find out more about InterContinental Sanctuary Cove Resort, visit - https://www.sanctuarycove.intercontinental.com

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

executive sous jobs

Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

Chef de Partie

Dessert and Pastry Cook

Chef de Partie

Commis Chef - Lollo (Casual)

Casual Chef De Partie - Horizons Lake Jindabyne

Kitchen Assistant – Casual

Chef de Partie

Demi Chef

Chef - Sous Chef (Winter 2026)

I want to receive the latest job alert for executive sous

Related Searches

Explore jobs in more locations

About Us

Your Day to Day

What We Need From You

What We Offer

Job Seeker Tools

Employer Tools

Browse

Stay Connected