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  • Dessert and Pastry Cook

    The Meat and Wine Co —Parramatta NSW

    A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma. 2 or more years’ experience working within the food industry as a Pastry…

    Quick Apply

    8d

  • Melbourne Bakehouse —Port Melbourne VIC

    Ensuring all pastry and dessert items are prepared, presented, and delivered to customers with consistency and efficiency.

    $70,000 - $80,000 a year

    Quick Apply

    14d


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