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Pastry Chef de Partie

Golden Hotels
Crawley WA

Quick Apply

Job Details

Full-time
From $80,000 a year
7 days ago

Benefits

On-site parking

Qualifications

Hospitality
Customer service
Certificate IV
Certificate III
Diploma
Leadership

Full Job Description

Located on the edge of the beautiful Matilda Bay in Crawley, our elegant, wood-lined restaurant overlooks the bay with stunning views of Kings Park and Perth City. We serve Modern Australian fish dishes and hearty grills in a workplace where the scenery is as impressive as the dining experience.

We are seeking an experienced Pastry Chef to lead our pastry operations, with a flexible role that may also include duties in other kitchen sections as required.

If you are a hospitality professional with strong leadership skills and a passion for delivering exceptional dining experiences, we’d love to hear from you!

About the Role

You will be responsible for managing the day-to-day operations of the pastry section, ensuring a high standard of product quality, efficient kitchen operations and strong team performance. Working under the direction of the Executive or Head Chef, you will maintain excellent standards for all desserts and baked goods, and support overall kitchen performance. This role may also include duties in other kitchen sections as required.

Key Responsibilities

Manage the day-to-day operations of the pastry section to ensure smooth and efficient production
Deliver consistently high-quality pastries and desserts, ensuring presentation standards are met
Contribute to menu design, special event menus and function planning, including prep and service
Lead, mentor and support junior chefs in your team
Assist in other kitchen sections when required
Oversee inventory, ordering and stock rotation of pastry ingredients
Perform costing for the pastry section
Coordinate inventory for pastry ingredients, monitor stock levels and liaise with suppliers for ordering
Work closely with the Executive or Head Chef to ensure kitchen standards, operational goals and business objectives are met
Maintain compliance with WHS, food safety and company policies
Handle operational issues and problem-solve in real time during service

About You

Minimum 2 years of experience as a Pastry Chef in a premium or high-quality dining environment
Experience with bread production is a plus, but not required
Strong teamwork and coaching abilities within a kitchen setting
Excellent organisational and problem-solving abilities
High attention to detail and passion for producing top-quality pastries and desserts
Flexible availability to work evenings, weekends and public holidays

What We Offer

Competitive salary
Free on-site parking
A beautiful workplace located on Matilda Bay

Pay: From $80,000.00 per year

Work Location: In person

Quick Apply

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