In-Demand Executive sous chef Jobs

Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
- Hotel experience
- Kitchen
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
8d
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
14d
Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
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Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…

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Horizons Lake Jindabyne -Chef De Partie

EVT Group
Jindabyne NSW

Apply Now

Job Details

Casual

Qualifications

Hotel experience

Full Job Description

Title: Chef de Partie
Reports to: Executive Chef/Sous chef

Position Overview:
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.

Our Vision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.
Our Goals

Growing revenue above market
Maximise assets
Business transformation

Our Values

Empowerment: We make it happen
Possibilities: We evolve and innovate
Community: We make the connection

Key Accountabilities

Ensure that the Hotel’s kitchens produce a high quality food product at all times.
Anticipate and attend to the guest’s needs and desires immediately.
Prepare sauces, soups and hot dishes for service and special functions.
Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
Complete all work responsibilities and assignments in a timely manner.
Ensure that all standard recipes are followed in all outlets.
Maintain your self-appearance in accordance with the hotel’s grooming standards.
Maintain a harmonious relationship with other members of the service team.
Maintain an acceptable degree of knowledge with regard to food product.
Comply with all of the established hotel operational policies & procedures.
Maintain a clean & safe working environment.
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
Ensure the protection and maintenance of all operating equipment
Attend all scheduled meetings.
Perform any other duties as directed by the Executive Chef/Sous Chef

Apply Now

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executive sous chef jobs

Horizons Lake Jindabyne -Chef De Partie

Commis Chef - Lollo (Casual)

Casual Chef De Partie - Horizons Lake Jindabyne

Demi Chef & Chef de Partie

Chef de Partie

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Chef de Partie

Demi Chef

Dessert and Pastry Cook

Kitchen Assistant – Casual

Chef - Sous Chef (Winter 2026)

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