In-Demand Chef Jobs in Parafield, Sa

Chef
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $78,000 - $88,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Chef
Adelaide Royal Coach —Kent Town SA
- Up to $77,600 a year
- Weekend availability
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
10d
Chef/Cook
Bravo Norwood —Norwood SA
- $60,000.00 - $78,195.17 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
10d
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Cook/Chef
HECHO EN MEXICO ADELAIDE —Greater Adelaide SA
- $25 - $30 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
8d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
10h
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
8d
Chef | Rail
Journey Beyond —Adelaide SA
- $37 - $38 a year
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Cook
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Chef
Banwala Brothers Pty Ltd —Magill SA
- $75,000 - $85,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
Quick Apply
PART TIME CHEF
Yolk Co —Greater Adelaide SA
- From $28.12 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
5d
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave

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Chef

Olivetti Enterprises Pty Ltd
Glenelg South SA

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year

Qualifications

Food management
Menu planning
Organisational skills
Food preparation
Food safety
Communication skills

Full Job Description

Join the team at OLIVETI in Glenelg South, South Australia as a full-time Chef. This is an exciting opportunity for a motivated and skilled culinary professional to showcase their passion for high-quality Italian and Mediterranean food in a growing hospitality business.

OLIVETI is a vibrant Italian restaurant located on the charming Broadway in Glenelg South. Known for our warm hospitality, fresh seasonal menus, authentic Italian flavours and inviting atmosphere, Oliveti is the perfect place for those passionate about great food, genuine service and creating memorable dining experiences.

Job Summary:

In this role, you will be responsible for planning, preparing and cooking high-quality Italian and Mediterranean dishes, including the daily preparation of fresh pasta and seasonal menu items. You will work closely with the Venue/ Assistant Venue Managers, Executive Chef, Head Chef and kitchen team to ensure efficient food production, consistent presentation, effective kitchen supervision and compliance with food safety, hygiene and WH&S standards.

Key Responsibilities:

Plan, direct and supervise food preparation and cooking activities to ensure consistently high-quality dishes are produced.
Prepare and cook a range of authentic Italian and Mediterranean dishes, including fresh pasta, sauces, entrees, mains and function menu items.
Collaborate with the Managers and senior kitchen staff to plan menus, daily specials and seasonal dishes.
Create new dishes, standardise recipes and teach preparation methods to other kitchen staff.
Supervise, train and delegate tasks to kitchen staff, trainees and apprentices to support efficient service.
Estimate food and labour requirements and assist with ordering, stock control and supplier coordination.
Monitor food quality, portion control and presentation standards before dishes are served.
Prepare food to meet special dietary requirements and customer requests where required.
Control food wastage and assist with cost management while maintaining menu quality.
Ensure the kitchen, equipment and food storage areas are maintained in a clean, organised and safe condition.
Ensure food safety, hygiene and Occupational Health and Safety standards are followed at all times.

Skills & Qualifications:

Formal qualifications as a Chef and at least 12 months of demonstrated experience working as a Chef.
Strong experience in Italian and/or Mediterranean cuisine, including fresh pasta preparation.
Ability to plan menus, develop recipes and assist with food costing and stock control.
Ability to lead, train and motivate kitchen staff in a fast-paced restaurant environment.
Strong attention to detail, presentation and consistency in food preparation.
Sound understanding of food safety, hygiene and WH&S requirements.
Highly developed communication, teamwork and organisational skills.
Ability to work unsupervised and manage competing kitchen priorities during service.

What we offer

At OLIVETI, we pride ourselves on providing a supportive and collaborative work environment. You will have the opportunity to work with a talented team of culinary professionals, as well as access to ongoing training and development opportunities. We also offer competitive remuneration, flexible work arrangements and a range of employee benefits.

Hours of work will be Tuesday to Sunday with a required minimum 38 hrs. per week.

If you believe you have the qualities we are looking for, please submit your resume.

Applications close on 10th June, 2026

Only shortlisted candidates will be contacted.

Pay: $78,000.00 – $88,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield, sa

Chef

Chef

Chef/Cook

Chef de Partie

Chef de Partie

Cook/Chef

Grow With Us: Chef Manager Roles

Chef de Partie

Big Easy Group - Chefs of all Levels

Chef de Partie

Pastry Chef Team Leader

Sous Chef

Chef hiring for Japanese restaurant

Chef | Rail

Cook

Chef

Chef

PART TIME CHEF

Commis Chef - Next Gen Clubs

Chef

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