In-Demand Head/executive chef Jobs

Head Chef
Queensland Government —Brisbane QLD
- Temporary
- Hospitality
- Culinary experience
- Leadership
8d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Chef de Partie
Bonnie Doon Public House —Fortitude Valley QLD
- From $32 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
1st Year Apprentice Chef – Argyle House Camden
Argyle House Camden —Camden NSW
- From $922.70 a week
- Full-time
- CPR Certification
- Culinary experience
- No experience needed
- Employee discount
- Free food
Quick Apply
Sales Executive – Retail Account
My Muscle Chef —Yennora NSW
- Full-time
- Hybrid work
- CRM software
- Management
- Sales
Quick Apply

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Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
Hotel discounts on accommodation and dining worldwide. Maintain strong supplier relationships and stay current with industry trends.

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Head Chef

Queensland Government -
Brisbane QLD

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Job Details

Temporary
8 days ago

Qualifications

Hospitality
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Kitchen experience

Full Job Description

Key Responsibilities

Lead the day-to-day operations of multiple kitchen outlets and event catering services
Manage BOH rosters, labour costs, stock control and food cost performance
Provide hands-on leadership, training and supervision to culinary staff
Maintain exceptional food safety, hygiene and compliance standards
Drive operational improvements and kitchen efficiencies across the business
Collaborate closely with front-of-house teams to deliver seamless guest experiences
Support the Executive Chef with reporting, planning and operational oversight

About You

You are a confident and experienced kitchen leader with a passion for high-quality food, strong team leadership skills and experience working in large-scale hospitality or premium catering environments.

You will bring:

Minimum 3 years' experience in a large multi-venue hospitality or catering operation
Experience leading high-performing culinary teams
Strong financial and operational management capability
Certificate III or IV in Commercial Cookery
Food Safety Supervisor qualification

Technical

To be eligible for appointment to this position you must hold the following qualifications

Certificate III in Commercial Cookery (SIT30821) or Certificate IV in Commercial Cookery (SIT40521)
Food Safety Supervisor (SITSS00069)
3 years' experience in a large multi-venue operation with a specific focus on high end catering.

The role description will outline any qualifications, licences and specific requirements of the role. If you are interested in this job we encourage you to read the attached role description and talk to the contact officer.

Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.
All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 89, 182 or 183 of the Public Sector Act 2022.

***APPLICANTS ARE REQUESTED TO APPLY ONLINE - scroll down and click the 'APPLY ONLINE' button***

Please note any documents attached to Smart Jobs should be in Microsoft Word or PDF format. Please do not upload zipped files.<space>This work is licensed under a Creative Commons Attribution 3.0 Australia License.

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head/executive chef jobs

Head Chef

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Chef

Chef de Partie

1st Year Apprentice Chef – Argyle House Camden

Sales Executive – Retail Account

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