In-Demand Sous chef Jobs in Parramatta, Nsw

Sous Chef
Complete Catering Group —Blacktown NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Opportunities for advancement
- Free food
Quick Apply
11h
Demi Chef - Lansdowne Gardens on Manns
Opal HealthCare —Neutral Bay NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
4d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
13d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $81,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
3d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
8d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Demi Chef - Chiswick Manor Care Community
Opal HealthCare —Chiswick NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Sous Chef (Full time)
Donny's Pizza —Abbotsford NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
15h
Overnight Chef - Halal Kitchen
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
2h

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Sous Chef
Complete Catering Group —Blacktown NSW
Relevant culinary qualifications and food safety certifications. Train, mentor, and develop junior chefs and kitchen assistants.
$80,000 - $95,000 a year
Quick Apply
11h
Wood Fire Pizza Chef – Sponsorship Available
Buon Appetite —Camden NSW
Experience as a pizza chef or pizzaiolo (min 4 years). Our kitchen is fast-paced and busy, with high customer numbers, especially on weekends, so quality, speed…
$79,000 a year
Quick Apply

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Sous Chef

Complete Catering Group
Blacktown NSW

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
11 hours ago

Benefits

Visa sponsorship
Opportunities for advancement
Free food
Free drinks

Qualifications

Food production
Management
Culinary experience
Team management
Food service
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced and highly motivated Sous Chef to join our dynamic kitchen team. Working directly under the Head Chef, the successful candidate will play a key role in the day-to-day operation of a busy buffet kitchen, ensuring exceptional food quality, consistency, and service standards in a fast-paced, high-pressure environment.

The Sous Chef will assist in leading and supervising the kitchen team, maintaining food safety compliance, managing production schedules, and ensuring smooth service during high-volume meal periods.

Key Responsibilities

Support the Head Chef in the daily management and operation of the buffet kitchen.
Lead, motivate, and supervise kitchen staff to ensure efficient and professional service.
Oversee food preparation, cooking, presentation, and replenishment of buffet offerings.
Maintain high standards of food quality, consistency, and portion control.
Monitor stock levels, assist with ordering, inventory management, and stock rotation.
Ensure strict compliance with food safety, hygiene, and workplace health and safety regulations.
Assist with menu planning, recipe development, and seasonal menu updates.
Train, mentor, and develop junior chefs and kitchen assistants.
Coordinate kitchen operations during peak service periods and manage workflow effectively under pressure.
Minimise food waste and contribute to cost-control initiatives.
Step into the Head Chef's role when required, ensuring continuity of kitchen operations.

Skills and Experience

Proven experience as a Sous Chef or Senior Chef in a high-volume buffet, hotel, resort, club, or large-scale catering environment.
Strong leadership and team management skills.
Ability to work effectively in a fast-paced, high-pressure environment while maintaining attention to detail.
Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
Experience managing large-scale food production and service.
Strong organisational, communication, and problem-solving abilities.
Ability to multitask and prioritise workloads during busy service periods.
Relevant culinary qualifications and food safety certifications.

Personal Attributes

Passion for food and culinary excellence.
Strong work ethic and professional attitude.
Reliable, flexible, and adaptable.
Ability to remain calm and decisive under pressure.
Team-oriented with a positive leadership style.
Commitment to maintaining high standards of quality and cleanliness.

What We Offer

Opportunity to work in a busy, professional kitchen environment.
Career development and advancement opportunities.
Supportive leadership team.
Competitive salary package based on experience

Pay: $80,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

Sous Chef

Demi Chef - Lansdowne Gardens on Manns

Cdp and commi chef

Full Time Chef | Applejack Hospitality Group | Sydney

Chef de Partie - Bacar Restaurant & Bar

Cook/Chef

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Chef/Kitchen Manager

Demi Chef - Bossely Parkside Care Community

Demi Chef - Chiswick Manor Care Community

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Demi Chef - Bankstown Terrace Care Community

Cook

Sous Chef (Full time)

Overnight Chef - Halal Kitchen

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