In-Demand chef Jobs in marion, sa

Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
1d
Cook or Chef - SA
ALH Hotels —Adelaide SA
- $66,925.05 - $82,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Head Chef - Henley Beach Hotel
ALH Hotels —Henley Beach SA
- From $87,000 a year
- Full-time
- Bar
- Employee assistance program
Quick Apply
Chef
The Boatdeck Cafe —Mawson Lakes SA
- $75,000 - $85,000 a year
- Overtime
- Customer service
- In-person
- Associate degree
Quick Apply
6d
Cook/Chef
HECHO EN MEXICO ADELAIDE —Greater Adelaide SA
- $25 - $30 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
3d
Chef/Cook
Bravo Norwood —Norwood SA
- $60,000.00 - $78,195.17 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
[Seoul Express] - Full Time Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $70,000 - $80,000 a year
- Full-time
- Kitchen experience
Quick Apply
Baker/Pastry Chef
The Cheesecake Shop - Prospect —Prospect SA
- $25 - $35 an hour
- Part-time
- Customer service
- In-person
- Time management
- Employee discount
Quick Apply
11d
Seoul Express [Firle, Hindley] - Casual Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $31 - $33 an hour
- Part-time
- Cooking
Quick Apply
KITCHEN LEAD / BREAKFAST AND LUNCH CHEF
Likuid Gold Espresso —Adelaide SA
- $36 - $40 an hour
- No weekends
- In-person
- Kitchen experience
Quick Apply
7d
Head Chef - Reynella Hillside Care Community
Opal HealthCare —Old Reynella SA
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
2d
Chef
Banwala Brothers Pty Ltd —Magill SA
- $75,000 - $85,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
Quick Apply
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Dedicated Chef with 7+ years of experience in high-volume industrial catering
Jyothis Group Pty Ltd —Greater Adelaide SA
- $30 - $40 an hour
- Full-time
- Management
- In-person
- Communication skills
- Free food
Quick Apply
Anchovy Bandit - Chefs
Red Apple Operations —Prospect SA
- Weekend availability
- Communication skills
- Time management
Quick Apply

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Chef

The Golden Triangle Pty Ltd
Beulah Park SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Qualifications

Hospitality
Cooking
Menu planning
Organisational skills
Food preparation
Communication skills
Kitchen experience

Full Job Description

The Golden Triangle Pty Ltd trading as Lune Bar & Eatery - Beulah Park, South Australia is seeking an experienced and motivated Chef to join our team on a full-time basis. This is an excellent opportunity for a skilled culinary professional to contribute to a growing hospitality business known for quality food, professional service and a supportive team environment.

The successful candidate will assist with the preparation and production of high-quality Mediterranean-inspired dishes, support menu planning and kitchen operations, and help maintain the high standards expected by the business and its customers.

About the Role

Reporting to the Restaurant Manager and Head Chef, the Chef will be responsible for:

Planning, directing and supervising food preparation and cooking activities to ensure consistently high-quality dishes are produced;
Preparing, seasoning and cooking menu items in accordance with recipes, presentation standards and customer expectations;
Collaborating with the Head Chef to plan menus, including dishes for functions.
Menu costing, portion control and stock control to support efficient kitchen operations;
Supervising, training and delegating tasks to kitchen staff, trainees and apprentices as required;
Coordinating food preparation and service to ensure meals are delivered in a timely and efficient manner;
Monitoring food quality at all stages of preparation and presentation;
Managing food wastage and supporting inventory control procedures;
Ensuring the kitchen, equipment and food preparation areas are maintained in a clean and hygienic condition at all times;
Ensuring all food safety, hygiene and workplace health and safety requirements are met.

Skills and Experience

Relevant formal cookery qualifications and/or demonstrated experience working as a Chef in a commercial kitchen;
Strong knowledge of food preparation, cooking techniques and kitchen operations;
Ability to contribute to menu planning, costing and development;
Strong organisational skills and the ability to work effectively under pressure;
Well-developed communication skills and the ability to work cooperatively as part of a team;
A strong commitment to food safety, hygiene and workplace health and safety standards;
Ability to lead, train and support kitchen staff where required.

What We Offer

A full-time role with a minimum of 38 hours per week;
Competitive remuneration between $75,000 and $85,000 per annum plus superannuation;
A supportive and collaborative work environment;
The opportunity to work with an experienced and professional hospitality team;
Ongoing training and development opportunities.

Hours Of Work

The role is full-time, with ordinary hours generally worked Wednesday to Sunday. The successful candidate will be required to work a minimum of 38 hours per week.

How to Apply

If you believe you have the skills, experience and attitude we are looking for, please submit your resume and cover letter.

Only shortlisted candidates will be contacted.

Applications close: 23 June 2026

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in marion, sa

Chef

Cook or Chef - SA

Chef de Partie

Big Easy Group - Chefs of all Levels

Head Chef - Henley Beach Hotel

Chef

Cook/Chef

Chef/Cook

Chef de Partie

[Seoul Express] - Full Time Cook, Chef

Baker/Pastry Chef

Seoul Express [Firle, Hindley] - Casual Cook, Chef

KITCHEN LEAD / BREAKFAST AND LUNCH CHEF

Head Chef - Reynella Hillside Care Community

Casual Chefs & Kitchenhands

Chef

Grow With Us: Chef Manager Roles

Sous Chef

Dedicated Chef with 7+ years of experience in high-volume industrial catering

Anchovy Bandit - Chefs

I want to receive the latest job alert for chef in marion, sa

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