In-Demand venue supervisor Jobs in sydney nsw

Breakfast Host – Delta Rue
SOFITEL —Sydney NSW
- Part-time
- Hospitality
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
2d
Supervisor, ICT Event Operations
ICC Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Health insurance
- Parental leave
Bubble Tea Manager / Setup Consultant (Launch Opportunity)
The Last Slice —Sydney Olympic Park NSW
- $40 - $50 an hour
- Full-time
- Management
- Customer service
- In-person
Quick Apply
PR Consultant (Consumer) - Eleven
Altcom —Sydney NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
- Parental leave
Assistant Manager - Firehouse Hotel
Sonnel Hospitality —North Sydney NSW
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
Service Manager - Greenfield Tavern
Sonnel Hospitality —Sydney NSW
- $76,000 - $78,000 a year
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
Chef - Kahii
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
Safety and Compliance Coordinator
PMY Group —Sydney NSW
- Remote
- Microsoft Office
- Communication skills
Food & Beverage Attendant (Part-Time)
AccorHotel —Mascot NSW
- Part-time
- Bar
- Customer service
- Restaurant experience
- Employee discount
Quick Apply
8d
Cafe Vicini Food & Beverage Supervisor
DK BLACK PTY LTD —Canley Vale NSW
- $72,000 - $76,000 a year
- Full-time
- Hospitality
- Customer service
- POS
Quick Apply
Kitchen Stewarding Team Member
ICC Sydney —Sydney NSW
- Weekend availability
Senior HSC Advisor - Safety
John Holland —Pyrmont NSW
- Construction site
- Senior Secondary Certificate of Education
- Construction
- Parental leave
13d
Uniform Room Team Member
ICC Sydney —Sydney NSW
- Weekend availability
- Communication skills
- On-the-job training
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
CHIOSCO | Pasta Chef
Chiosco by Ormeggio —Mosman NSW
- $32.31 - $62.00 an hour
- Weekend availability
- CPR Certification
- Cooking
- Supervising experience
- Employee discount
- Free food
Quick Apply
Kitchen Manager (Full Time)
Hero Sushi —Hornsby NSW
- $32 - $35 an hour
- Overtime
- Hospitality
- Management
- In-person
- Annual leave
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
13d
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- English
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
6d
Field Sales Engineer (FSE)
Biamp Systems Australia Pty Ltd —Sydney NSW
- Full-time
- Sales
- CAD
- Microsoft Office
Quick Apply

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Breakfast Host – Delta Rue

SOFITEL -
Sydney NSW

Quick Apply

Job Details

Part-time
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Communication skills
Hotel experience

Full Job Description

Company Description

Sofitel Sydney Wentworth is one of Sydney’s most iconic luxury hotels, located in the heart of the CBD and blending timeless heritage with a contemporary approach to hospitality. As part of the global Accor network, the hotel is committed to delivering elevated guest experiences through thoughtful service, refined design, and a focus on quality across every touchpoint.

Food & Beverage sits at the centre of the hotel’s evolution, with a collection of venues designed to stand as destinations in their own right. From the bold Vietnamese-inspired flavours of Delta Rue, to the produce-driven, charcoal-led experience at Tilda, the whisky-led sophistication of Bar Tilda, and the high-energy rooftop atmosphere of Wentworth Bar, each venue delivers a distinct and contemporary hospitality experience.

At Sofitel Sydney Wentworth, we are building a dynamic and forward-thinking team passionate about creating memorable guest experiences, driving performance, and shaping the next chapter of Sydney’s luxury hospitality scene.

Job Description

Located within Sofitel Sydney Wentworth, Delta Rue delivers a vibrant breakfast experience inspired by bold Vietnamese flavours with a refined French touch. We are looking for a warm, energetic, and service-focused Breakfast Host to join the team and help create a welcoming and memorable start to each guest’s day.

As the first point of contact for guests each morning, you will play a key role in setting the tone of the experience through genuine hospitality, strong organisation, and a confident presence within a fast-paced luxury hotel environment.

Key Responsibilities

Welcome and seat guests in a professional, engaging, and friendly manner
Manage reservations, waitlists, and table allocations to ensure smooth service flow
Coordinate closely with restaurant supervisors and service teams throughout breakfast operations
Assist guests with menu knowledge, dietary requirements, and general hotel enquiries
Maintain a strong understanding of in-house guest reservations and Accor Plus member recognition
Ensure the restaurant entrance and host area are presented to luxury hospitality standards
Create memorable guest interactions through attentive and personalised service

About You

Previous experience in a restaurant, hotel, or premium hospitality venue preferred
Strong communication and interpersonal skills
Passion for guest experience and luxury hospitality
Ability to stay organised and composed during busy service periods
Professional presentation and attention to detail
Flexible availability across mornings, weekends, and public holidays
Experience with reservation systems such as SevenRooms is advantageous

Additional Information

Perks & Culture

At Sofitel Sydney Wentworth, we are passionate about creating an environment where our team feels supported, inspired, and empowered to grow. Joining our Food & Beverage team means becoming part of a dynamic hospitality culture focused on collaboration, creativity, and delivering exceptional guest experiences.

What you can expect:

Opportunity to work within one of Sydney’s most iconic luxury hotels
Career development and global opportunities through Accor
Staff discounts across Accor hotels, restaurants, and bars worldwide
A supportive and team-focused environment with ongoing training and development
Exposure to premium restaurant and luxury hotel operations
Complimentary duty meals and laundered uniforms
Employee recognition programs and team events
The opportunity to be part of an evolving and exciting Food & Beverage precinct in the heart of Sydney CBD

Quick Apply

Refine Your Search

venue supervisor jobs in sydney nsw

Breakfast Host – Delta Rue

Supervisor, ICT Event Operations

Bubble Tea Manager / Setup Consultant (Launch Opportunity)

PR Consultant (Consumer) - Eleven

Assistant Manager - Firehouse Hotel

Service Manager - Greenfield Tavern

Chef - Kahii

Safety and Compliance Coordinator

Food & Beverage Attendant (Part-Time)

Cafe Vicini Food & Beverage Supervisor

Kitchen Stewarding Team Member

Senior HSC Advisor - Safety

Uniform Room Team Member

Restaurant Manager - Rydges Parramatta

CHIOSCO | Pasta Chef

Kitchen Manager (Full Time)

Sous Chef

VINERIA LUISA | Chef de Partie

Head Chef

Field Sales Engineer (FSE)

I want to receive the latest job alert for venue supervisor in sydney nsw

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