In-Demand baker Jobs in inner west nsw

Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
6d
Bakery Manager
Coles Supermarkets —Ryde NSW
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave
7d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
14d
Casual Production Operator - Fresh Bakery
Aryzta —Liverpool NSW
- Day shift
- Bakery
- Communication skills

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Pastry Sous Chef
Crown Resorts —Sydney NSW
Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking.
2d
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program. Act as second in command across the Sydney region and in…
$95,000 a year
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Pastry Cook

Ten Thousand Eastwood
Eastwood NSW

Quick Apply

Job Details

Full-time
Up to $60,000 a year

Qualifications

Certificate III
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Pastry Cook - fulltime

Ten Thousand Eastwood, located at 77 Rowe St Eastwood, offers a diverse selection of high-quality pastries, cakes, and baked goods, and specialty beverages. We are seeking a qualified and experienced Pastry Cook to join our team in a full-time position.

To qualify for this position, candidates must have the following

- Trade qualification in patisserie or a related field

- Minimum 2 years of work experience as a pastry cook in a commercial kitchen

- Experience and competent in advanced pastry skills and techniques

- Strong knowledge of pastry preparation, baking methodologies, and nutrition

- Creativity and passion for developing new recipes and products

- Excellent attention to detail and commitment to quality

- Solid understanding of food safety, sanitation, and handling procedures

- Strong organisational and time management skills

- Good communication and teamwork skills

- Full work rights in Australia (Australian citizen or permanent resident preferred)

You will be contacted upon successful application, and the salary will be discussed based on your experience and qualifications. Please email your resume to [email protected] and should include your Australian status (incl. visa type) in your application.

Pay: Up to $60,000.00 per year

Work Location: In person

Quick Apply

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baker jobs in inner west nsw

Pastry Cook

Pastry Sous Chef

Pastry Sous Chef

Bakery Manager

Pastry Cook

Casual Production Operator - Fresh Bakery

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I want to receive the latest job alert for baker in inner west nsw

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