In-Demand kitchen team member Jobs in blacktown nsw

Food & Beverage Supervisor (Pre-Opening)
AccorCorpo —Parramatta NSW
- Full-time
- Hospitality
Quick Apply
Restaurant Manager
Tony's Woodfire —Beecroft NSW
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Team management
- In-person
- Employee discount
- Free food
Quick Apply
7d
Cook
DANNOUN GROUP PTY LTD —Georges Hall NSW
- $70,000 - $80,000 a year
- Full-time
- Analysis skills
- First Aid Certification
- Organisational skills
Quick Apply
6d
Kitchen Manager (Full Time)
Hero Sushi —Hornsby NSW
- $32 - $35 an hour
- Overtime
- Hospitality
- Management
- In-person
- Annual leave
Quick Apply
Food Process Operative
Kitchen Food Company —Riverwood NSW
- Full-time
- Manufacturing
Quick Apply
Cook
Only About Children —Haberfield NSW
- $31 - $36 an hour
- Part-time
- Management
- Recruiting
Quick Apply
Crew Member (Entry-Level) – Red Rooster Australia
Red Rooster Australia —Lane Cove NSW
- From $3,300 a month
- Full-time
- Customer service
- No experience needed
- In-person
- Profit sharing
- Health insurance
Quick Apply
Forklift Operator
Kitchen Food Company —Riverwood NSW
- Full-time
- Forklift
- Manufacturing
- Communication skills
Quick Apply
Cook - GYG Wetherill Park
Guzman y Gomez —Wetherill Park NSW
- Part-time
- Culinary experience
- Senior Secondary Certificate of Education
- Kitchen
Quick Apply
Kitchen Team Leader
CRU —Galston NSW
- Weekend availability
- Leadership
Quick Apply
Chef / Cook
BCS ENTERPRISE PTY LTD —Epping NSW
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
5d
Creator Intern
Koala —Sydney NSW
- Hybrid work
- Internship
- Employee assistance program
- Free food
12d
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Cabinet Maker/Installer
Kitchen Vision —Penrith NSW
- $35 - $45 an hour
- Overtime
- In-person
- Manufacturing
- Communication skills
Quick Apply
9d
Catering Assistant at Strathdale Centre
Columbia Aged Care —Strathfield NSW
- Part-time
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
Quick Apply
2d
Community Coordinator
JBS Australia —Chullora NSW
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Administrative experience
- Analysis skills
Quick Apply
Warehouse All Rounder
Kitchen Kapers —Artarmon NSW
- $27 - $30 an hour
- Weekend availability
- Customer service
- POS
- Warehouse experience
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Assistant Back of House Supervisor
Australian Turf Club —Rosehill NSW
- $73,000 a year
- Customer service
- Maintenance
- Analysis skills
- Parental leave
- Employee assistance program
Sous Chefs & CDP's
Lewis Hotels Group —Canley Heights NSW
- Culinary experience
- Customer service
- In-person
Quick Apply

I want to receive the latest job alert for kitchen team member in blacktown nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near blacktown nsw

Food & Beverage Supervisor (Pre-Opening)

AccorCorpo -
Parramatta NSW

Quick Apply

Job Details

Full-time

Qualifications

Hospitality
RSA

Full Job Description

Company Description

The Sebel Parramatta is a sophisticated 51-room hotel featuring studio rooms, one-bedroom apartments, a ground-floor café, rooftop functions bar, and boardroom. We are currently seeking a passionate Food & Beverage Supervisor for a pre-opening role, who is committed to operational excellence, possesses strong knowledge of food, wines, and cocktails, and is dedicated to delivering exceptional guest experiences.

Nestled in the vibrant heart of Parramatta, The Sebel Sydney Parramatta will offer stylish and comfortable accommodation, catering to both business and leisure travellers. Today, Parramatta is often referred to as Sydney's second central business district (CBD). It serves as a major commercial center, housing numerous government agencies, businesses, and cultural institutions. The area is known for its diverse population, which enriches its cultural landscape. Our Food & Beverage offerings, including a vibrant Ground Floor Cafe and a sophisticated Roof Top Functions Bar, will provide diverse dining and event experiences, with a strong focus on delivering outstanding service. Opening its first hotel doors in 1963, The Sebel Brand developed a reputation as the destination to mingle with the likes of Elton John, Zsa Zsa Gabor, or Bette Davis, a legacy of sophistication and service we aim to continue.

Job Description

As our Food & Beverage Supervisor you will:

Collaborate with the General Manager and Head Chef to support the successful setup and launch of the restaurant and bar operations.
Provide passionate, knowledgeable and friendly service to external and internal guests at all times.
Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticipating guest needs before being asked.
Assign Team Member allocation of duties, ensuring rotation of job tasks and maximising productivity.
Conduct pre-service and post-service briefings (where required).
Support the Head of Department in ensuring that all Team Members receive a thorough induction upon commencement, ongoing training and attend formal training sessions.
Preparing training plans for Team Members and conducting on the job training sessions.
Assists in conducting Performance Development Appraisals of Team Members when required.
Maintain par levels and order stock as required.
Monitor rosters in accordance with legislation and business levels, ensuring at all times the department is staffed appropriately and operating within budgetary guidelines.
Have an understanding of all licensing and operating legislation which affects the department including the Liquor Act.
Complete all operational reports on a daily basis establishing workable records of the department history for future forecasting.
Ensure food items offered in the outlet are of a consistent standard and provide the Chef with feedback in relation to sales, wastage, menu changes or special requests.
Establish and maintain open channels of communication between all departments in the Property particularly the kitchen to ensure the smooth operation of the department.
Ensure the department is consistently ready for service at the scheduled operating times.
Perform the reconciliation of daily takings
Ensure Team Members have a strong product knowledge of the ingredients, method of preparation and presentation of all items on the menu and buffet.
Ensure Team Members have strong product knowledge of all wine styles on the outlet wine list.
Ensure that all opening and closing procedures are carried out to an acceptable standard
Promptly report any maintenance work required in the proximity of the outlet to the Head of Department.
Assist guests with all enquiries and complaints and provide accurate information to guests about Property facilities and features.

Qualifications

The possession of a current RSA is essential
Held previous positions as Team Leader or Supervisor
Someone who has a strong understanding of the day-to-day operations of running a restaurant
A passion for sequence of service and a desire to create an amazing experience for every single customer
A person who is both an invaluable team player as well as a well-rounded leader
Australian Working Rights

Additional Information

Why work for Accor?

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400hotels in the Pacific and more than 5,400 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Quick Apply

Refine Your Search

kitchen team member jobs in blacktown nsw

Food & Beverage Supervisor (Pre-Opening)

Restaurant Manager

Cook

Kitchen Manager (Full Time)

Food Process Operative

Cook

Crew Member (Entry-Level) – Red Rooster Australia

Forklift Operator

Cook - GYG Wetherill Park

Kitchen Team Leader

Chef / Cook

Creator Intern

Demi Chef - Bossely Parkside Care Community

Cabinet Maker/Installer

Catering Assistant at Strathdale Centre

Community Coordinator

Warehouse All Rounder

Junior Sous Chef | Bacar Restaurant & Bar

Assistant Back of House Supervisor

Sous Chefs & CDP's

I want to receive the latest job alert for kitchen team member in blacktown nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected