In-Demand culinary Jobs in brisbane, qld

Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply
Chef
OML Australia Pty Ltd trading as Kulcha Kulture —Slacks Creek QLD
- $76,515 - $86,515 a year
- Cooking
- Food service
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
18h
Section Waiter
St Albans Group —Fortitude Valley QLD
- $24.95 - $45.02 an hour
- Weekend availability
- Customer service
- In-person
- Cash handling
- On-the-job training
- Employee discount
Quick Apply
14d
Sous Chef
Greenbank Services Club —Hillcrest QLD
- $88,000 - $93,000 a year
- Weekend availability
- Culinary experience
- Leadership
- Communication skills
Casual Retail Assistant | Carindale | ROBINS KITCHEN
Global Retail Brands —Carindale QLD
7d
Chef - Indian
Sheeshmahal Indian Restaurant —Tarragindi QLD
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- No degree
Quick Apply
Food & Beverage Attendant - Conference & Events
Crystalbrook Vincent —Brisbane QLD
- Food service
- Time management
- Parental leave
Cook - South West Brisbane
Guzman y Gomez —Richlands QLD
- Restaurant
- Kitchen experience
Quick Apply
Chef
Ramsay Health Care —Greenslopes QLD
- $31.26 - $33.31 an hour
- Weekend availability
- Hybrid work
- Culinary experience
- Communication skills
- Hospital experience
- Referral program
Quick Apply
Guest Service Agent
Accor Apartments & Realty —Fortitude Valley QLD
- Weekend availability
- Hospitality
- Communication skills
- Hotel experience
Chef
AFOODS PTY LTD T/A AMIN'S BUTCHER & GRILL —West End QLD
- $77,000 - $85,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
1d
Chef
Elderly Care —Ashgrove QLD
- Culinary experience
- Communication skills
- Time management
- Employee assistance program
12d
Kitchen Hand
Green Leaves Early Learning Centres —Cannon Hill QLD
- Part-time
- Culinary experience
- First Aid Certification
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Store Manager | Mt Ommaney | ROBINS KITCHEN
Global Retail Brands —Mount Ommaney QLD
- Rotating roster
- Culinary experience
Pastry & Dessert Chef
Uncledon Westend —South Brisbane QLD
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
7d
Section Waiters
St Albans —Brisbane QLD
- $65,000 - $70,000 a year
- Weekend availability
- Customer service
- Restaurant
- On-the-job training
- Employee discount
Quick Apply

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Chef de Partie

MERCURE -
Spring Hill QLD

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Hotel experience
Kitchen experience

Full Job Description

Company Description

We’re opening the doors to an exciting brand-new restaurant, and this is your chance to be part of it from day one.

We’re looking for a passionate and driven Chef de Partie to join our opening team and help bring a fresh new dining experience to life. This is more than just another kitchen role - it’s an opportunity to play a key part in shaping the culture, standards, and energy of a brand-new venue from the very beginning.

Working alongside a talented leadership team, you’ll have the chance to contribute ideas, refine menus, and be involved in the exciting journey of launching a restaurant set to make its mark. From the buzz of opening service to building a strong, close-knit brigade, this is an incredible time to join a team with real ambition.

If you thrive in fast-paced kitchens, take pride in exceptional food, and want to be part of something exciting from the ground up, we’d love to hear from you.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Lead team members by setting a positive example.
Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Works with and co-ordinates the work of junior staff and apprentices in the preparation and production of food as required.
Prepares and ensures availability of mis en place as required.
Keep all working areas clean and tidy.
Ensure all equipment is maintained, serviced and cleaned.
Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters to be authorised by appropriate department head.
Report any problems to the Executive Chef / Sous Chef.

Qualifications

4+ years of previous experience in the hotel industry.
Knowledge of food safety requirements
Relevant culinary trade qualifications.
A strong understanding of food safety requirements.
Strong product knowledge of menu items and seasonal ingredients
Knowledge of how to operate kitchen equipment safely.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Certificate III in cookery

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities are endless!

Learn your Way - Access to our Accor Academy so you can learn while you earn!
Work Your Way - Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide
Accor's refer-a-friend bonus
Accor's Parental Leave Scheme
Access to our Employee Assistance Program

Quick Apply

Refine Your Search

culinary jobs in brisbane, qld

Chef de Partie

Commis Chef - Qantas Lounge Brisbane

Chef

Section Waiter

Sous Chef

Casual Retail Assistant | Carindale | ROBINS KITCHEN

Chef - Indian

Food & Beverage Attendant - Conference & Events

Cook - South West Brisbane

Chef

Guest Service Agent

Chef

Junior Sous Chef

Chef

Kitchen Hand

Chef de Partie

Chef de Partie

Store Manager | Mt Ommaney | ROBINS KITCHEN

Pastry & Dessert Chef

Section Waiters

I want to receive the latest job alert for culinary in brisbane, qld

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