In-Demand food & beverage supervisor Jobs in chullora nsw

Cook
Marriott International, Inc —Mascot NSW
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
Food & Beverage Team Leader - Three Bottle Man
Marriott International, Inc —Sydney NSW
- Part-time
- Communication skills
- Resort
1d
Food & Beverage Attendant
Marriott International, Inc —Chippendale NSW
- Part-time
- No experience needed
- Senior Secondary Certificate of Education
- Education
Wheels Attendant
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Employee assistance program
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
14d
FOH Staff & FOH Supervisor
Azabu Group —Chatswood NSW
- From $30 an hour
- Weekend availability
- Hospitality
- POS
- In-person
- Employee discount
- Free food
Quick Apply
2d
Sound Supervisor
Sydney Opera House —Sydney NSW
- $119,176 a year
- Full-time
- Leadership
- Annual leave
12d
Multiple Cafe Positions Available!
WHSmith —St Leonards NSW
- Urgently hiring
- Hospitality
- Supervising experience
- POS
- Employee assistance program
- Employee discount
Assistant Manager - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
Bar Attendant
AccorHotel —Darlinghurst NSW
- Part-time
- Time management
Quick Apply
7d
Restaurant Manager - Fabbrica Newtown
Love Tilly Group —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee assistance program
Quick Apply
Breakfast Host – Delta Rue
SOFITEL —Sydney NSW
- Part-time
- Hospitality
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
1d
Groups and Reservations Supervisor
Ace Hotel Sydney —Sydney NSW
- $29.88 - $37.35 an hour
- Full-time
- Organisational skills
- Communication skills
- Hotel experience
- Employee assistance program
Quick Apply
Demi Chef (Full Time)
Amora Hotels and Resorts —Sydney NSW
- $76,515 - $77,000 a year
- Full-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Reservations Supervisor
AccorHotel —Woolloomooloo NSW
- Full-time
- Supervising experience
- Computer skills
- Communication skills
- Employee assistance program
Quick Apply
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
Operations Manager | The Dolphin Hotel, Surry Hills
The Point —Surry Hills NSW
- $90,000 - $105,000 a year
- Full-time
- Leadership
- Employee discount
- Referral program
1d
Assistant Manager - Guildford Hotel
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
Front Office Supervisor
AccorHotel —Sydney NSW
- Weekend availability
- Microsoft Office
- Bachelor's degree
- Leadership
- Parental leave
- Employee assistance program
Quick Apply

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food & beverage supervisor jobs near chullora nsw

Cook

Marriott International, Inc -
Mascot NSW

Apply Now

Job Details

Part-time

Qualifications

Senior Secondary Certificate of Education
Education

Full Job Description

Additional Information
Job Number26054194
Job CategoryFood and Beverage & Culinary
Location56 Baxter Road, Mascot, New South Wales, Australia, 2020
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.

Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.

If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food & beverage supervisor jobs in chullora nsw

Cook

Food & Beverage Team Leader - Three Bottle Man

Food & Beverage Attendant

Wheels Attendant

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Junior Sous Chef - In Room Dining

FOH Staff & FOH Supervisor

Sound Supervisor

Multiple Cafe Positions Available!

Assistant Manager - Australian Hotel & Brewery

Bar Attendant

Restaurant Manager - Fabbrica Newtown

Breakfast Host – Delta Rue

Groups and Reservations Supervisor

Demi Chef (Full Time)

Reservations Supervisor

Restaurant Manager - Rydges Parramatta

Operations Manager | The Dolphin Hotel, Surry Hills

Assistant Manager - Guildford Hotel

Front Office Supervisor

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