In-Demand cook chef Jobs in taigum qld

Junior Sous Chef/pastry chef/ prep hand
Botanica real food —Albion QLD
- $63,136.43 - $88,928.30 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef | Sinnamon Park
Bluebird Early Education —Sinnamon Park QLD
- Part-time
- Cooking
- First Aid Certification
- Kitchen experience
- Employee discount
Sous Chef
S2 Global Solutions —Brisbane QLD
- $63,193.17 - $88,963.59 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
9d
Chef de Partie
ACCOR —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
23h
Restaurant Manager
Aspar Pty Ltd trading as Thai Malila Cafe —Oxley QLD
- $76,515 a year
- Full-time
- Customer service
- In-person
Quick Apply
13d
Team Member (Restaurant KITCHEN) Hane Sushi
Hane Sushi —Lutwyche QLD
- $15.00 - $32.31 an hour
- Part-time
- In-person
- Business
- Restaurant
- Employee discount
- Free food
Quick Apply
9d

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Guzman y Gomez —Boondall QLD
Team building activities and regular crew competitions. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on…
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Cook
Uno Caffe and Pizzeria —Strathpine Centre QLD
Key Duties •Prepare breakfast, pizzas, and Italian dishes •Assist with prep, dough, and sauces •Maintain food quality, speed, and hygiene standards About You •…
$35 - $38 an hour
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1d

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Junior Sous Chef/pastry chef/ prep hand

Botanica real food
Albion QLD

Quick Apply

Job Details

Full-time | Casual
$63,136.43 - $88,928.30 a year

Qualifications

Food production
Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Kitchen experience
Time management

Full Job Description

About the Role -chef position

We are looking for an experienced, organised and team-focused Chef to join our kitchen team. This role involves preparing high-quality food consistently, maintaining excellent kitchen standards, and working collaboratively in a fast-paced production environment.

The successful candidate will have a strong understanding of food preparation, cleanliness, organisation and teamwork, with the ability to work efficiently during busy service periods.

Key Responsibilities

Prepare and cook food to company recipes and standards
Assist with daily food preparation and kitchen organisation
Ensure food quality, consistency and presentation standards are maintained
Follow food safety, hygiene and WHS procedures at all times
Maintain a clean and organised workstation
Assist with stock rotation and minimising wastage
Work collaboratively with kitchen and front-of-house teams
Support smooth kitchen operations during busy periods
Assist with receiving and storing deliveries
Contribute positively to team culture and kitchen efficiency

Skills & Experience

Previous experience working in a commercial kitchen
Strong organisational and time management skills
Ability to work calmly under pressure
Good understanding of food safety practices
Reliable, punctual and hardworking
Positive attitude and willingness to help the team
Ability to work early mornings, weekends and public holidays when required

Preferred Qualifications

Certificate III or IV in Commercial Cookery (preferred but not essential)
Food Safety Certificate
Experience in high-volume food production or café environments advantageous

What We Offer

Supportive team environment
Consistent hours
Opportunity for growth and development
Staff meals and team benefits
Work with fresh, high-quality produce and food

Junior Sous chef

Key Responsibilities

Support the Executive Chef with day-to-day kitchen operations
Lead and supervise kitchen staff during production and service
Ensure food is prepared consistently to company standards
Assist with rostering, workflow organisation and daily prep planning
Maintain high standards of cleanliness, food safety and kitchen organisation
Monitor stock levels and assist with ordering and stock rotation
Help train and develop junior kitchen staff
Ensure efficient production for multiple retail locations
Minimise wastage and maintain strong portion control
Contribute to recipe development and seasonal menu ideas

Job Types: Full-time, Casual

Pay: $63,136.43 – $88,928.30 per year

Work Location: In person

Quick Apply

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cook chef jobs in taigum qld

Junior Sous Chef/pastry chef/ prep hand

Chef de Partie

Chef | Sinnamon Park

Sous Chef

Chef de Partie

Restaurant Manager

Team Member (Restaurant KITCHEN) Hane Sushi

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