In-Demand sous chef Jobs in gordon nsw

Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
5d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
1d
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program

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Demi Chef

Q Station
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$76,500 - $83,000 a year
6 days ago

Benefits

Employee assistance program
Employee discount
Referral program
On-site parking

Qualifications

Hospitality
Food Handling Certificate
Culinary experience
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Demi Chef - North Head Operations Ltd Pty ('Q Station')

Full-Time 
Work hours across weekdays and weekends 
Opportunities for professional and leadership growth and skills development in hotels and hospitality

The Opportunity

The Demi Chef role at Q Station supports the delivery of high-quality food and guest experiences at the Boilerhouse Restaurant. This role requires strong technical skills, attention to detail and a proactive approach to working with the kitchen team to maintain service standards, support smooth kitchen operations and contribute to Q Station’s signature guest experience.

If you're prepared to showcase your culinary and leadership skills and elevate the dining experience for our guests, we would love to hear from you.

Some of your key responsibilities will include:

Ensure food quality at the Boilerhouse Restaurant meets Q Station standards by consistently preparing dishes in line with recipes, menu specifications, portion control, taste and presentation requirements.
Complete mise en place and preparation tasks in line with daily service requirements, function sheets, menus and management direction.
Contribute to the smooth operation of the kitchen while on shift, escalating issues to the Sous Chef where required.
Follow and support the implementation of Standard Operating Procedures for all dishes, in collaboration with the Sous Chef.
Maintain high standards of food safety, hygiene and cleanliness at all times, including correct food handling, storage, labelling, dating and stock rotation practices.
Complete temperature checks, cleaning records and Food Safety Program documentation accurately and within required timeframes.
Ensure dietary requirements, allergen requests and special guest needs are handled carefully and escalated where required.
Assist with the ordering of fresh produce and dry goods for kitchen use, as directed by the kitchen leadership team.
Assist with receiving deliveries, checking quality and quantity of goods, and escalating any supplier or produce concerns.
Monitor stock levels and contribute to wastage control through appropriate preparation, portion control, storage and stock rotation.
Contribute to maintaining and improving budgeted food costs by minimising waste and using ingredients efficiently.
Train junior kitchen team members, apprentices or kitchen attendants where required.
Maintain professional communication with kitchen, front-of-house and other hotel departments during service.
Provide courteous and professional service where interacting with guests, promptly escalating guest complaints or concerns to the Sous Chef where required.
understanding of effective ordering through sound stock, cost and inventory controls.

About Q Station

North Head Operations ('Q Station') is located in the heart of Sydney Harbour National Park - Manly, offering a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.

Despite the rich history and incredible views, what makes Q Station most exciting is the passionate, professional and dedicated team that curate once in a lifetime experience for every one that visits the property.

People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

Why you should apply

You have;

Relevant qualifications and at least 1 year of full time relevant work experience
A love for great food, with a passion for creating memorable food experiences that reflect quality, creativity and care.
Proven experience in a Demi Chef, Commis Chef or similar hands-on kitchen role.
Strong à la carte restaurant experience, ideally within a standalone restaurant, hotel, hospitality or high-volume dining environment.
Sound technical cooking skills, with the ability to prepare, cook and present dishes to a consistent standard.
Professional and personable, with strong communication skills and a positive, team-focused attitude.
Sound decision-making and problem-solving skills, particularly in a fast-paced kitchen environment.
Willingness to learn, take on feedback and contribute ideas that support menu quality and kitchen performance.
Ability to multi-task, prioritise work and support smooth service delivery during busy periods.
Ability to work a rotating roster, including evenings, weekends and public holidays.
High attention to detail, with a strong commitment to food safety, cleanliness, presentation and service standards.
Hold, or be willing to obtain, a Food Handler certificate.

What we offer:

Attractive salary package on offer dependent on experience: Between $76,500.00 to $83,000.00 plus superannuation.
Ongoing career progression opportunities.
Discounts for accommodation, food & beverage, and more
Free onsite car parking.
A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach - 1 North Head Scenic Drive, Manly New South Wales 2095.
Working with a fun, vibrant and friendly team.
Accor Staff Benefits Globally.
Employee Assistance Program
Referral Program

If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!

Please note only shortlisted candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $76,500.00 – $83,000.00 per year

Benefits:

Employee discount
Referral program

Application Question(s):

What's your expected annual base salary?
Do you hold a current Food Safety Supervisor/Handler certificate?

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in gordon nsw

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