In-Demand sous chef Jobs in sylvania nsw

Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d
Chef de Partie
NV Employment Pty Ltd —Lilyfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Pastry Chef - Full Time
Koi Dessert Bar Ryde —Ryde NSW
*Formal culinary training / culinary degree* or equivalent relevant qualification/experience. *Minimum 2 years' experience* in a fine dining or high-volume…
$79,500 - $80,000 a year
Quick Apply
12d
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
Staff discounts across all our venues. Flexibility to work evenings, weekends and/or public holidays. Calm under pressure, positive attitude, and great…
$79,000 - $85,000 a year
Quick Apply

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Chef/Kitchen Manager

Cafe 0.6
Alexandria NSW

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Free food
Free drinks
Salary packaging

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
AI
Kitchen experience

Full Job Description

Love food. Love pace. Love systems that make life easier.

Café 0.6 is looking for an experienced Chef / Kitchen Manager to lead our kitchen, keep standards sharp, and help us level up menus, systems and service. If you’re consistent, organised, and you take pride in a smooth, happy kitchen — keep reading.

The vibe

We’re a busy café with loyal regulars, strong weekdays, big weekends, and growing catering/functions. We care about:

food that’s consistent (even when it’s slammed)
a clean, organised kitchen
menus that sell (not just look pretty)
systems that make everyone’s life easier
a team culture that’s direct, respectful and no-drama

The role

This is a full-time position. You’ll start with flexible days, moving into a stable Monday–Friday roster once the kitchen is settled and running smoothly.

You’ll work closely with our Store Manager day-to-day to keep FOH + BOH aligned — service, pacing, communication and customer experience. You’ll also collaborate with our Operations Manager on systems, menu development and performance targets.

In short: you won’t be doing this solo — you’ll be part of the leadership team, working together to keep standards high and the business moving forward.

What you’ll be responsible for

You’ll lead the kitchen across (but not limited to):

Breakfast / lunch / brunch
Pastries & desserts
Catering + functions
Menu development & seasonal updates

What you’ll do day-to-day

Run service with quality + speed
Maintain cleanliness and equipment standards (the 0.6 way)
Own stock control: ordering, receiving, checking invoices vs deliveries
Reduce waste and tighten portion control
Manage suppliers (quality, pricing, reliability)
Work with the Store Manager to manage customer feedback + service improvements
Improve workflow + production layout (make it smarter, not harder)
Work to KPI targets and submit a simple Kitchen Management Report
Build costing systems: standard recipes, COGS, labour planning
Recruit, train and develop kitchen staff when required
Execute new menu items with clear prep + purchasing standards
Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off
Build and maintain systems (checklists, prep sheets, par levels, recipe standards) so the kitchen runs smoothly and consistently

You MUST have

4+ years café kitchen experience (Chef / Sous / KM level)
Strong leadership + calm under pressure
Great organisation (prep plans, systems, consistency)
Ability to build menus that work for weekday + weekend trade
Full Australian working rights (no working holiday visa)
A “leave it better than you found it” mindset
You must love systems — you’ll enjoy tightening processes, setting standards, and making the kitchen easier to run

Bonus points (not essential)

AI-curious / tech-friendly — if you use tools to streamline planning, admin, costing, training or documentation, that’s a big plus. We’re into anything that makes life easier and helps the team win.

How to apply

Send your resume with the subject line: LOVE FOOD
Please don’t call. Only suitable candidates will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $88,000.00 per year

Benefits:

Free drinks
Free food
Salary packaging

Experience:

Kitchen: 4 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sylvania nsw

Chef/Kitchen Manager

Executive Sous Chef - Radisson Blu Resort Fiji

Demi Chef

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Chef de Partie

Cdp and commi chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Demi Chef - Bankstown Terrace Care Community

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef de Partie - Bacar Restaurant & Bar

Chef de Partie

Dessert and Pastry Cook

Assistant Kitchen Manager

Junior Cook

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