In-Demand sous chef Jobs in brookvale nsw

Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Together with senior chefs and restaurant leads, design menus for special offering with…
$75,000 - $77,000 a year
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Together with senior chefs and restaurant leads, design menus for special offering with…
$75,000 - $77,000 a year

I want to receive the latest job alert for sous chef in brookvale nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Qualified Chefs | DIDO NSW | 14:7

Civeo -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Free food

Qualifications

Cooking
Certificate III
Property maintenance
Culinary Arts
Driver Licence
Communication skills
Time management

Full Job Description

About the Role

Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.

As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.

These are permanent full time positions on a two week on, one week off roster (10.5-hour days)

Benefits

Starting at $93,200k + 12% Superannuation (paid on all hours)
$17k Retention Bonus (paid quarterly, conditions apply)
Food and Accommodation provided while on swing
Free Use of On-Site recreational facilities (facilities vary by Village)
Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
Exciting learning and development opportunities

About You

To be successful, you will have:

A minimum Certificate III in Commercial Cookery (or validated equivalent)
Experience in high-volume, fast-paced kitchens
Competence in bulk/batch cooking across all service offerings
Remote work experience (highly regarded)
Demonstrated experience working successfully in a team
Flexibility to workday and/or night shifts as required
Ability to pass a pre-employment medical, including alcohol and drug screening
A National Police Clearance or willingness to obtain one
Exceptional communication skills
Excellent time management skills
Great team player with the ability to adapt and work well under pressure

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD/NSW/WA and operate more than 20,000 rooms in client-owned properties in remote regions of WA/SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

Apply Now

Refine Your Search

sous chef jobs in brookvale nsw

Qualified Chefs | DIDO NSW | 14:7

Junior Sous Chef | Bacar Restaurant & Bar

Junior Sous Chef | Bacar Restaurant & Bar

Chef de Partie

Chef/Kitchen Manager

Executive Sous Chef - Radisson Blu Resort Fiji

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Head Chef

Chef de Partie

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Assistant Kitchen Manager

Chef de Partie - Bacar Restaurant & Bar

More jobs to discover

I want to receive the latest job alert for sous chef in brookvale nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected