In-Demand sous chef Jobs in bronte nsw

Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d

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Chef/Kitchen Manager

Cafe 0.6
Alexandria NSW

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Free food
Free drinks
Salary packaging

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
AI
Kitchen experience

Full Job Description

Love food. Love pace. Love systems that make life easier.

Café 0.6 is looking for an experienced Chef / Kitchen Manager to lead our kitchen, keep standards sharp, and help us level up menus, systems and service. If you’re consistent, organised, and you take pride in a smooth, happy kitchen — keep reading.

The vibe

We’re a busy café with loyal regulars, strong weekdays, big weekends, and growing catering/functions. We care about:

food that’s consistent (even when it’s slammed)
a clean, organised kitchen
menus that sell (not just look pretty)
systems that make everyone’s life easier
a team culture that’s direct, respectful and no-drama

The role

This is a full-time position. You’ll start with flexible days, moving into a stable Monday–Friday roster once the kitchen is settled and running smoothly.

You’ll work closely with our Store Manager day-to-day to keep FOH + BOH aligned — service, pacing, communication and customer experience. You’ll also collaborate with our Operations Manager on systems, menu development and performance targets.

In short: you won’t be doing this solo — you’ll be part of the leadership team, working together to keep standards high and the business moving forward.

What you’ll be responsible for

You’ll lead the kitchen across (but not limited to):

Breakfast / lunch / brunch
Pastries & desserts
Catering + functions
Menu development & seasonal updates

What you’ll do day-to-day

Run service with quality + speed
Maintain cleanliness and equipment standards (the 0.6 way)
Own stock control: ordering, receiving, checking invoices vs deliveries
Reduce waste and tighten portion control
Manage suppliers (quality, pricing, reliability)
Work with the Store Manager to manage customer feedback + service improvements
Improve workflow + production layout (make it smarter, not harder)
Work to KPI targets and submit a simple Kitchen Management Report
Build costing systems: standard recipes, COGS, labour planning
Recruit, train and develop kitchen staff when required
Execute new menu items with clear prep + purchasing standards
Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off
Build and maintain systems (checklists, prep sheets, par levels, recipe standards) so the kitchen runs smoothly and consistently

You MUST have

4+ years café kitchen experience (Chef / Sous / KM level)
Strong leadership + calm under pressure
Great organisation (prep plans, systems, consistency)
Ability to build menus that work for weekday + weekend trade
Full Australian working rights (no working holiday visa)
A “leave it better than you found it” mindset
You must love systems — you’ll enjoy tightening processes, setting standards, and making the kitchen easier to run

Bonus points (not essential)

AI-curious / tech-friendly — if you use tools to streamline planning, admin, costing, training or documentation, that’s a big plus. We’re into anything that makes life easier and helps the team win.

How to apply

Send your resume with the subject line: LOVE FOOD
Please don’t call. Only suitable candidates will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $88,000.00 per year

Benefits:

Free drinks
Free food
Salary packaging

Experience:

Kitchen: 4 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bronte nsw

Chef/Kitchen Manager

Junior Sous Chef | Bacar Restaurant & Bar

Chefs/Cooks - All Grades

Junior Sous Chef | Bacar Restaurant & Bar

Executive Sous Chef - Radisson Blu Resort Fiji

Demi Chef

Chef de Partie

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Head Chef

Chef de Partie

Demi Chef - Bankstown Terrace Care Community

Chef de Partie - Bacar Restaurant & Bar

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