In-Demand sous chef Jobs in bronte nsw

Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d

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Ikaria —Bondi Beach NSW
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Cook / Kitchen Hand Wanted – Zetland
Lazuo1 pty ltd —Zetland NSW
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5d

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Qualified Chefs | DIDO NSW | 14:7

Civeo -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Free food

Qualifications

Cooking
Certificate III
Property maintenance
Culinary Arts
Driver Licence
Communication skills
Time management

Full Job Description

About the Role

Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.

As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.

These are permanent full time positions on a two week on, one week off roster (10.5-hour days)

Benefits

Starting at $93,200k + 12% Superannuation (paid on all hours)
$17k Retention Bonus (paid quarterly, conditions apply)
Food and Accommodation provided while on swing
Free Use of On-Site recreational facilities (facilities vary by Village)
Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
Exciting learning and development opportunities

About You

To be successful, you will have:

A minimum Certificate III in Commercial Cookery (or validated equivalent)
Experience in high-volume, fast-paced kitchens
Competence in bulk/batch cooking across all service offerings
Remote work experience (highly regarded)
Demonstrated experience working successfully in a team
Flexibility to workday and/or night shifts as required
Ability to pass a pre-employment medical, including alcohol and drug screening
A National Police Clearance or willingness to obtain one
Exceptional communication skills
Excellent time management skills
Great team player with the ability to adapt and work well under pressure

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD/NSW/WA and operate more than 20,000 rooms in client-owned properties in remote regions of WA/SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

Apply Now

Refine Your Search

sous chef jobs in bronte nsw

Qualified Chefs | DIDO NSW | 14:7

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Junior Sous Chef | Bacar Restaurant & Bar

Junior Sous Chef | Bacar Restaurant & Bar

Executive Sous Chef - Radisson Blu Resort Fiji

Chef de Partie

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Head Chef

Chef de Partie

Demi Chef - Bankstown Terrace Care Community

Chef de Partie - Bacar Restaurant & Bar

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