In-Demand sous chef chef Jobs in victoria

Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
19h
Demi Chef - Kilmore Grove Care Community
Opal HealthCare —Kilmore VIC
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
All Hospitality Staff - LIVE & WORK IN THE SNOW - Falls Creek Winter 2026
Traverse Alpine Group —Falls Creek VIC
- Part-time
- Employee assistance program
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
14d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Demi Chef - Kilmore Grove Care Community
Opal HealthCare —Kilmore VIC
✔️ Certificate III or IV in Commercial Cookery or equivalent experience. ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12%…

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Demi Chef de Partie

Parliament Gardens Hotel Pty Ltd
East Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
19 hours ago

Benefits

Employee discount

Qualifications

CPR Certification
Catering
Cooking
Driver Licence
First Aid Certification
Communication skills
Hotel experience

Full Job Description

Demi Chef de Partie - Permanent Full-Time

Bring your passion to a boutique hotel kitchen where creativity, quality, and collaboration shine.

We’re on the lookout for a dedicated and passionate Demi Chef de Partie to joi*n our team at Lanson Place Melbourne, on a permanent full-time basis*.

Overview of Duties

As a Demi Chef de Partie at Lanson Place Parliament Gardens Melbourne, you will support the culinary operations of both Albert Lounge and Chronicle 502 Kitchen. You will assist in preparing and presenting food to the highest standard, reflecting the elevated yet approachable dining experience that defines our boutique luxury hotel.

This is a hands-on role suited to someone who takes pride in precision, organisation, and teamwork. You will work closely with the other senior team members : a Chef de Partie, a Sous Chef, and Executive Chef to consistently deliver refined dishes across à la carte dining, meetings and events, and in-room dining experiences.

Assist in the preparation and service of quality dishes in line with Lanson Place standards.
Maintain mise en place and readiness for Albert Lounge and Chronicle 502 service periods.
Ensure food safety, hygiene, and cleanliness standards are maintained within your section.
Support senior chefs with day-to-day kitchen operations and service delivery.
Contribute positively to a collaborative and efficient kitchen environment.

What We’re Looking For

A strong passion for food and hospitality, with a desire to grow in your craft
Previous hotel or premium dining experience preferred
High attention to detail and commitment to consistency
Positive attitude, team spirit, and great communication skills
Flexibility to work across a rotating 7-day roster including mornings, evenings, weekends, and public holidays
Full-time availability (minimum of 38 hours per week)

What We Offer:

A dynamic, caring and supportive work environment
A complete Employee Care Platform
Staff benefits including discounts on accommodation & dining at our property as well as free stays in our sister properties in Asia.

How to Apply: If you're passionate about hospitality and eager to be part of an exciting new venture, we'd love to hear from you!

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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sous chef chef jobs in victoria

Demi Chef de Partie

Demi Chef - Kilmore Grove Care Community

All Hospitality Staff - LIVE & WORK IN THE SNOW - Falls Creek Winter 2026

Chef de Partie

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

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