In-Demand Commis chef Jobs in Hawthorn, Vic

Commis Chef
The San Telmo Group —Southbank VIC
- $36.81 - $51.54 a year
- Monday to Friday
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick Apply
1d
Chefs
Compass Group Australia —Melbourne VIC
- $29.46 - $45.27 an hour
- Part-time
- Management
- Culinary experience
- Communication skills
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
14d
Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
1d
Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
14h

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Kitchen Assistant / Wholesale Packer
Via Porta Bakehouse —Hawthorn VIC
Clean and sanitize kitchen equipment and surfaces in accordance with hygiene and safety guidelines. Work a variety of shifts, primarily focused on packing and…
$31 - $37 an hour
Quick Apply
7d
Experienced Kitchen Hand needed in Central Glen Waverley
B&M Family Trust —Glen Waverley VIC
Dishwashing and maintaining kitchen cleanliness. Previous experience in a commercial kitchen is preferred. Food preparation and basic knife skills.
$30 - $35 an hour
Quick Apply

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Commis Chef

The San Telmo Group
Southbank VIC

Quick Apply

Job Details

Casual
$36.81 - $51.54 a year
1 day ago

Benefits

Employee discount

Qualifications

Cooking
Leadership
Kitchen experience

Full Job Description

Introduction:
About Asado

Located on Melbourne’s Southbank, Asado is a vibrant Argentinian restaurant inspired by the traditions of cooking over fire. Centred around our open parrilla grill, the menu celebrates premium Australian produce, bold South American flavours and the theatre of flame, all delivered in a lively, fast-paced dining environment.

Who We Are

By joining Asado, you become part of The San Telmo Group – one of Melbourne’s established independent hospitality groups. Founded in 2011, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.

We believe exceptional hospitality starts with exceptional people. That’s why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!

Position Available

Casual Commis Chef

Monday–Friday: $36.81 per hour
Saturday: $44.18 per hour
Sunday: $51.54 per hour
Public Holidays: $73.63 per hour

+ Super + Tips

Your Day-to-Day Will Include

•
Preparing and cooking dishes to Asado’s standards while learning from an experienced kitchen team

•
Working with premium Australian produce and developing your skills in Argentinian and fire-based cooking

•
Supporting your section and the wider kitchen team to deliver organised, consistent and high-quality services

The Benefits

•
Generous tips on top of your hourly rate and access to monthly incentives

•
40% staff discounts across all San Telmo Group venues

•
Convenient Southbank location, less than a 5-minute walk from Flinders Street Station

•
Delicious staff meals on the house, enjoyed side-by-side with a wonderful team

•
Structured training and ongoing development from an experienced kitchen leadership team

•
Regular appraisals and development plan reviews, so you’ll always know how you’re tracking and you can give us feedback on how we're doing!

•
Genuine opportunities to progress into Demi Chef, Chef de Partie and beyond

•
Opportunities to develop your knowledge of Argentinian cuisine, premium Australian produce and cooking over fire

•
Be part of an established hospitality group with six unique venues across Melbourne and Brisbane

What We’re Looking For

•
Previous experience in a commercial kitchen or a relevant cookery qualification

•
Strong cooking fundamentals and a willingness to learn in a busy restaurant environment

•
A passion for quality produce and developing your skills, with an interest in fire-based cooking highly regarded

Who You Are

•
Passionate about food, cooking and developing your craft

•
Eager to learn and take on feedback from experienced chefs

•
Calm, organised and efficient during busy services

•
A strong team player who communicates well and supports those around them

•
Punctual, reliable and professional

•
Keen to develop and build a long-term career in hospitality

Quick Apply

Refine Your Search

commis chef jobs in hawthorn, vic

Commis Chef

Chefs

Pastry Commis Chef

Sushi Chef

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

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