In-Demand Shift manager Jobs in Tuggerah, Nsw

Full-Time, Part-Time & Casual Team Member (Tuggerah)
Hero Sushi —Tuggerah NSW
- $27.08 - $33.85 an hour
- Part-time
- Hospitality
- POS
- In-person
Quick Apply
4h
Care & Services Manager
Infinite Aged Care —Wyoming NSW
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
- Employee discount
1d
Veterinary Nurse - Greencross Wyoming
Greencross Vets —Wyoming NSW
- Part-time
- Nursing
- Blood sampling
- Customer service
- Employee assistance program
- Employee discount
Quick Apply
14d
Bistro & Function Supervisors
Ettalong Diggers —Ettalong Beach NSW
- Full-time
- Hospitality
- CPR Certification
- Supervising experience
- Employee assistance program
Quick Apply
Registered Nurse
HammondCare —Erina NSW
- Part-time
- Computer skills
- Care plans
- Employee assistance program
Full-Time, Part-Time & Casual Team Member (Erina)
Hero Sushi —Erina NSW
- $27.08 - $33.85 an hour
- Part-time
- Hospitality
- POS
- In-person
Quick Apply
4h
Clinical Manager - Holy Cross Kincumber
Catholic Healthcare —Kincumber NSW
- $65.20 - $69.30 an hour
- Weekend availability
- Nursing
- Bachelor's degree
- Leadership
- Health insurance
Quick Apply
9h

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shift manager jobs near tuggerah, nsw

Full-Time, Part-Time & Casual Team Member (Tuggerah)

Hero Sushi
Tuggerah NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
$27.08 - $33.85 an hour
4 hours ago

Qualifications

Hospitality
Food Handling Certificate
RSA
POS
Communication skills
Kitchen experience

Full Job Description

About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role

We are looking for an enthusiastic Full-Time, Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.

Key Responsibilities (Kitchen)

Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded)
Support kitchen operations including food preparation, cooking, and packing
All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
Maintain cleanliness and hygiene across kitchen and service areas
Support daily operations in a fast-paced team environment

Key Responsibilities (Front of House)

Greet and seat customers in a friendly and professional manner
Take orders and serve food and beverages to tables
Process payments accurately using POS system
Maintain cleanliness and presentation of the dining area
Serve alcoholic beverages responsibly in accordance with liquor licensing requirements

Shifts & Availability

Full-Time role, average of 38 ordinary hours per week (5 days per week)
Part-Time role, days and hours to be discussed and confirmed with the Restaurant Manager based on business needs
Casual role with varying weekly shifts based on business needs
Flexible availability required, including weekdays, weekends, and evenings
Availability during peak trading periods is highly desirable

Pay & Conditions

Full-Time / Part-Time : $27.08 per hour + Superannuation + Annual/Sick leave
Casual: From $33.85 per hour + Superannuation
Pay rates are in accordance with the Restaurant Industry Award 2020.
Applicable classifications, junior rates and penalty rates apply where relevant
Full training is provided with opportunities for ongoing development.

Requirements

Must hold valid Australian working rights
Must be reliable, punctual, and able to work in a fast-paced environment
Strong communication and teamwork skills
Previous hospitality experience is preferred but not essential
[FOH Only] Must be 18 years of age or over & hold a valid RSA certificate
[Kitchen Only] Relevant kitchen experience is a plus (or Food Safety certificate if required)

How to Apply Please submit your resume along with your availability. Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.

Pay: $27.08 – $33.85 per hour

Work Location: In person

Quick Apply

Refine Your Search

shift manager jobs in tuggerah, nsw

Full-Time, Part-Time & Casual Team Member (Tuggerah)

Care & Services Manager

Veterinary Nurse - Greencross Wyoming

Bistro & Function Supervisors

Registered Nurse

Full-Time, Part-Time & Casual Team Member (Erina)

Clinical Manager - Holy Cross Kincumber

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