In-Demand Commis Jobs in Prahran, Vic

Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
8h
Commis Chef
The San Telmo Group —Southbank VIC
- $36.81 - $51.54 a year
- Monday to Friday
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick Apply
3h
Commis Chef
Accor Apartments & Realty —Melbourne VIC
- Part-time
- Hospitality
- Culinary experience
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Commis Chef/Chef de Partie
YASSAS - THE GREEK WAY —South Morang VIC
- $58,145.86 - $75,000.00 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
4d
Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
4h

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Commis Chef
The San Telmo Group —Southbank VIC
Previous experience in a commercial kitchen or a relevant cookery qualification. 40% staff discounts across all San Telmo Group venues.
$36.81 - $51.54 a year
Quick Apply
3h
Casual Chef de Partie
The Motley Hotel —Richmond VIC
Availability to work evenings, weekends and public holidays as required. Taking ownership of dinner service from preparation through to close.
$30 - $45 an hour
Quick Apply
8h

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Casual Chef de Partie

The Motley Hotel
Richmond VIC

Quick Apply

Job Details

Casual
$30 - $45 an hour
8 hours ago

Benefits

Employee discount

Qualifications

First Aid Certification
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

The Motley Hotel is looking for a passionate and reliable Chef de Partie to take ownership of our evening kitchen operations.

This is an opportunity to become a key part of a close-knit team where quality, consistency and genuine hospitality matter. We're looking for someone who enjoys running service, takes pride in their work and wants to contribute to a kitchen that's continuing to evolve.

Working alongside our Senior Sous Chef, you'll play a pivotal role in delivering dinner service while helping strengthen the overall operation as we continue to grow.

What you'll be doing

Taking ownership of dinner service from preparation through to close.
Preparing and cooking high-quality dishes while maintaining consistency and presentation.
Supporting menu execution and maintaining high food quality standards.
Managing your section efficiently during busy service periods.
Working closely with the Senior Sous Chef to continually improve kitchen operations.
Maintaining food safety, cleanliness and HACCP standards.
Assisting with stock rotation, preparation and kitchen organisation.
Contributing to a positive, collaborative and professional kitchen culture.

About you

You'll be someone who enjoys taking responsibility and thrives in a fast-paced service environment. You're organised, calm under pressure and genuinely care about producing great food every service.

You'll ideally bring:

Previous experience as a Chef de Partie or an very experienced Commis Chef ready to step up.
Strong understanding of food safety and kitchen operations.
You must have exceptional communication skills.
The ability to work independently while remaining a strong team player.
Excellent organisation and time management skills.
A positive attitude with a willingness to learn and contribute ideas.
Availability to work evenings, weekends and public holidays as required.

Why join The Motley?

This role offers the opportunity to become a genuine owner of our dinner service rather than simply filling shifts. You'll work alongside an experienced leadership team in a business that values consistency, teamwork and continual improvement.

We offer:

A supportive and collaborative kitchen environment.
Opportunities to develop your skills and grow with the business.
The chance to make a real impact in an independently operated, boutique hospitality venue.

If you're ready to take ownership of your section and be part of building something special, we'd love to hear from you.

Pay: $30.00 – $45.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in prahran, vic

Casual Chef de Partie

Commis Chef

Commis Chef

Pastry Commis Chef

Commis Chef/Chef de Partie

Commis Chef (part-time)

Sushi Chef

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