In-Demand Commis Jobs in Bondi Beach, Nsw

Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
12d
Casual Commis Chef
The Epping Club —Epping NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
11d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Commis Chef
Feros Hotel Group —Caringbah NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
4d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Commis Chef - Pastry Full time
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
5h
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
19h

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Chefs/Cooks - All Grades

JDA Collective
Caringbah NSW

Quick Apply

Job Details

Permanent
$79,000 - $90,000 a year

Benefits

Employee mentoring program
Employee discount

Qualifications

Certificate IV
Menu planning
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

About the business

The JDA Collective group is a family owned business and resides over thirteen (13) hospitality venues throughout NSW, Queensland and Victoria, who prides itself in offering 'the premium dining experience' and is an award-winning Hotel group.

With a diverse portfolio of bustling dining experience, bistros and entertainment venues, we are currently seeking passionate and motivated Chefs and Cooks across all grades to join our growing teams throughout the group.

Opportunities Available Across Our Venues

Positions are available across multiple JDA Collective venues, including:

Crystal Palace Hotel (789 George Street, Sydney NSW 2000)
Great Southern Bar (717 George Street, Sydney NSW 2000)
The General Gordon (20 Swain Street, Sydenham NSW 2044)
Padstow Park Hotel (31-33 Howard Rd, Padstow NSW 2211)
Bexley North Hotel (187 Slade Rd, Bexley North NSW 2207)
Union Place Hotel (34 Railway Crescent, Jannali NSW 2226)
Headlands Hotel (Cnr Headland Ave & Yuruga St, Austinmer NSW 2515)
Huon Hill Hotel (48 Reid Street, Wodonga VIC 3690)
Northside Hotel (303 Urana Rd, Lavington NSW 2641)
Globe Hotel (202 Cressy Street, Deniliquin NSW 2710)
Mermaid Beach Tavern (2500 Gold Coast Highway, Mermaid Beach QLD 4218)

About the role

We are recruiting for a variety of kitchen opportunities ranging from Commis Chefs and Cooks through to Chef de Partie, Sous Chefs and senior kitchen professionals.

Working within fast-paced and high-volume kitchens, you will be responsible for delivering high-quality food while maintaining strong kitchen standards, organisation and teamwork.

Depending on your experience and grade, your responsibilities may include:

Preparing, cooking and presenting high-quality dishes
Assisting with kitchen operations and service
Maintaining cleanliness and food safety standards
Managing stock control and ordering
Supporting and mentoring junior kitchen staff
Working collaboratively with Head Chefs and venue management
Contributing to menu development and daily specials

Positions are on a permanent basis, with rosters including nights, weekends and public holidays.

Benefits & Perks

Flexible rosters to suit your lifestyle
Career progression opportunities across a growing hospitality group
Work across a variety of premium venues and kitchen environments
Staff discounts across JDA Collective venues
Supportive team culture focused on development and growth

Skills & Experience

Successful candidates will ideally possess:

Certificate IV in Commercial Cookery (or equivalent) for Chef positions
At least 1 year or more previous experience in high-volume kitchens, pubs, bistros or restaurants
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently in a fast-paced environment
High attention to detail and presentation
Positive attitude and strong communication skills
Flexibility to work nights, weekends and public holidays
Passion for hospitality and producing quality food

Whether you are an experienced Chef looking for your next challenge or an up-and-coming Cook wanting to grow within a respected hospitality group, we would love to hear from you.

Apply Now

If you are reliable, hardworking and passionate about hospitality, please submit your resume and cover letter.

To learn more about our venues, visit: https://www.jdacollective.com.au/

Please note: Only shortlisted candidates will be contacted.

Pay: $79,000.00 – $90,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in bondi beach, nsw

Chefs/Cooks - All Grades

Chef/Cook

Casual Commis Chef

Head Chef

Commis Chef

Chef de Partie

Chef de Partie

Commis Chef - Pastry Full time

Head Chef — New Fire-Led Grill Restaurant

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