In-Demand Executive chef Jobs in Rozelle, Nsw

Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Barista
Naked Baker —Marrickville NSW
Must be available at least 1 day of the weekend and a few days during the week. We seeking an experienced casual Barista to work4-5 shifts a week.
$30.13 - $42.00 an hour
Quick Apply
Barista/All Rounder
One Shot Cafe —Ultimo NSW
Greet customers with a smile and build genuine connections. Craft beautiful coffee drinks, including basic latte art ☕. Job Types: Full-time, Part-time, Casual.
$27 - $35 an hour
Quick Apply
1d

I want to receive the latest job alert for executive chef in rozelle, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near rozelle, nsw

Sous Chef jobs in Townsville Qld

Hotel Chef jobs in Melbourne Vic

Sous Chef jobs in Melbourne Vic

Sous Chef jobs in Edmondson Park Nsw

482 Visa, Sponsorship Chef jobs in New South Wales

Pastry Chef, Chef jobs in Greater Adelaide Sa

Sous Chef jobs in Gold Coast Qld

Magma by Dany Karam - Demi Chef / Chef de Partie

DK BLACK PTY LTD
Canley Vale NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Join the team at Magma by Dany Karam! Recently ranked #14 in the World’s 101 Best Steak Restaurants in Australia for 2026, Magma by Dany Karam is a newly opened steakhouse located within the newly developed Cabravale Club Resort / Novotel Sydney Cabramatta.

Summary:

We are seeking a highly motivated and skilled Demi Chef / Chef de Partie to join our team. The Demi Chef / Chef de Partie will be responsible for assisting the Executive Chef and Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced environment.

Responsibilities:

Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
Ensure that all food items are stored, handled, and prepared safely and hygienically
Maintain inventory levels and order supplies as needed
Assist in menu planning and development
Ensure that all kitchen equipment is properly maintained and in good working condition
Maintain a clean and organised kitchen environment
Perform other duties as assigned by the Executive Chef and Head Chef

Qualifications:

Experience within hotels, pubs & modern Australian contemporary dining a la carte restaurants preferred
Culinary degree or equivalent experience preferred
Minimum of 2 years of experience in a professional kitchen
Previous experience as a Chef de Partie, ready for the next step forward.
Knowledge of food preparation techniques, cooking methods, and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent organisational and time management skills
Strong communication and interpersonal skills
Proven ability to work with a team, follow instructions and lead a section
Passionate about your craft and displaying very high standards of food production and presentation
Ability to work flexible hours, including evenings, weekends, and holidays
Impeccable grooming and personal presentation
Unlimited work rights in Australia

The successful candidate will possess prior experience in a large kitchen - preferably with a contemporary dining a la carte restaurants. You must have genuine enthusiasm for cooking, self-motivation and the ability to work unsupervised. You must also be available to work a rotating roster, including nights and weekends. Some of the benefits include free onsite parking, meals, accommodation discounts with the Accor family, training programs, and strategic career development opportunities.

If you are seeking career growth and development, this is the place to be. Apply today to be part of the growth of our hospitality group! Only successful applicants will be contacted.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

executive chef jobs in rozelle, nsw

Magma by Dany Karam - Demi Chef / Chef de Partie

Discover related jobs

I want to receive the latest job alert for executive chef in rozelle, nsw

Related Searches

Explore jobs in more locations

Company Overview

Job Seeker Tools

Employer Tools

Browse

Stay Connected