In-Demand Commis Jobs in Chippendale, Nsw

Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
11d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
3d
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
13d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
11d
Commis Chef
Feros Hotel Group —Caringbah NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef (Canteen) Mon-Fri
PARKROYAL Parramatta —Parramatta NSW
- $58,766.24 a year
- Full-time
- In-person
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Kitchen Hand, Commis & Demi Chefs
Elysium Manly —Manly NSW
- Weekend availability
- Cleaning
- Hotel experience
- Kitchen
- Employee assistance program
Quick Apply
3d

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Cafe Chef | Mon-Fri | CBD
Fossix —Sydney NSW
What qualifications have you completed? Commence as casual contract with opportunity to become full-time. Cafe Kitchen: 2 years (Required).
$35 - $40 an hour
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6d
Sous Chef
House of Bungalow —Surry Hills NSW
Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…
$85,000 - $95,000 a year
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Head Chef

Strawberry Hills Hotel -
Surry Hills NSW

Quick Apply

Job Details

Full-time
$66,248.00 - $105,814.58 a year

Benefits

Employee discount
Opportunities for advancement

Qualifications

Culinary experience
Food management
Cooking
Menu planning
Food safety

Full Job Description

Head Chef

The Strawberry Hills Hotel
Surry Hills, Sydney NSW
Chefs/Cooks (Hospitality & Tourism)
Full time
$85,000 – $95,000 per year

About the role

We are seeking a talented Head Chef to lead our kitchen team at the Strawberry Hills Hotel in the vibrant suburb of Surry Hills, Sydney. As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining the highest standards of food quality and presentation, and leading a high-performing culinary team. This is a full-time role based at our Surry Hills location.

What you'll be doing

Oversee the overall management of the kitchen, including menu planning, budgeting and inventory control.
Lead and supervise the day-to-day operations of the kitchen to ensure efficient workflow and high productivity.
Recruit, train and mentor chefs, commis chefs and kitchen assistants, fostering a positive and collaborative work environment.
Develop and refine menus and recipes, incorporating seasonal and locally sourced ingredients.
Ensure strict adherence to food safety, hygiene and workplace health and safety standards.
Manage food costs, stock ordering and supplier relationships.
Work closely with the Front of House team to ensure seamless service and an exceptional customer experience.

What we're looking for

Minimum of 1 year's experience as a Head Chef, Sous Chef or in a similar senior leadership role within a high-volume, fast-paced hospitality environment.
Formal culinary training or a relevant qualification in Hospitality or Culinary Arts.
Exceptional culinary skills and a deep understanding of a variety of cooking techniques and cuisines.
Strong leadership and team management abilities, with the capacity to motivate and develop a diverse kitchen team.
Excellent organisational and problem-solving skills, with the ability to work under pressure.
Passion for using fresh, seasonal and locally sourced ingredients to create exceptional dining experiences.
Thorough understanding of food safety, hygiene and workplace health and safety regulations.

What we offer

At the Strawberry Hills Hotel, we are committed to providing a supportive and rewarding work environment for our employees. As Head Chef, you will have opportunities for career advancement, ongoing training and development, and a competitive remuneration package. We also offer a range of employee benefits, including a staff discount program, flexible work arrangements and a focus on work-life balance.

About us

The Strawberry Hills Hotel is a beloved local institution, known for its vibrant atmosphere, exceptional food and commitment to the community. As part of the Merivale group, we pride ourselves on our dedication to culinary excellence, exceptional customer service and creating an inclusive and supportive workplace culture. If you share our passion for hospitality and are ready to take the next step in your career, we encourage you to apply for this exciting Head Chef role.

Pay: $66,248.00 – $105,814.58 per year

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in chippendale, nsw

Head Chef

Casual Chef

Chef de Partie

Experienced Demi Chef – Full-Time

Chefs/Cooks - All Grades

Chef/Cook

Commis Chef

Novotel Cabramatta Breakfast Commi/Demi Chef

Commis Chef (Canteen) Mon-Fri

Chef de Partie

Kitchen Hand, Commis & Demi Chefs

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