In-Demand Kitchen team member Jobs in Tarneit, Vic

Chef de Partie, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Hospitality
- Culinary experience
- Organisational skills
Full Time Chef
Foremost Coffee Docklands —Docklands VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
9d
Head Chef – Multiple Venues
latin foods and wines —Melton VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free food
Quick Apply
3d
Showroom Consultant
Kitchen Group Pty Ltd —Maribyrnong VIC
- Temporary
- Communication skills
Quick Apply
Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
- From $70,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
Senior Fullstack Engineer
Medibank —Docklands VIC
- Contract
- Communication skills
- SDLC
Demi Chef
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
- Kitchen experience
13d
Chef
Royal Prince Alfred Yacht Club —Newport VIC
- $75,000 - $80,000 a year
- Hospitality
- Organisational skills
- Restaurant experience

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Cook/Chef
Rick's Cafe & Bar —Tarneit VIC
Job Types: Full-time, Part-time. Previous café/restaurant kitchen experience* Strong knowledge of breakfast, lunch & café-style dishes *Ability to work…
$60,000.00 - $83,516.23 a year
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14d
Cook
Gami Chicken Point Cook —Point Cook VIC
A relevant Certificate III or higher qualification in Commercial Cookery (or equivalent). Permanent full-time position (38 hours per week).
$75,000 - $85,000 a year
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Chef de Partie, Melbourne Airport

Delaware North -
Melbourne VIC

Apply Now

Job Details

Qualifications

Hospitality
Culinary experience
Certificate III
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

The opportunity

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast‑paced, high‑volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting.

As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day‑to‑day kitchen operations.

Availability to work across a rotating 7‑day roster, covering breakfast, lunch and dinner services.

What we offer

Discounts on food and beverage across our outlets
Airport ASIC pass valid for 24 months
Reward and Recognition program
Ongoing training and development
Career pathways across our global network of resorts, airports and stadiums

What will you do?

Planning menus, estimating food and labour costs and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Highly skilled at minimising waste
Demonstrate a solid understanding HACCP and Food Safety standards
Collaborate with the Head Chef to establish, execute and evaluate food service standards
Monitor dish quality throughout preparation and presentation stages
Address food preparation issues with managers, kitchen and waiting staff
Demonstrate techniques and provide advice on cooking procedures

More about you

Certificate 3 in Commercial Cookery, minimum
Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
Strong understanding of Food Safety and HACCP standards
Excellent time management and organisational skills
Strong team player with the capacity to work independently
Effective and clear communication skills
Creativity and passion for food with a commitment to exceptional service
The ability to mentor culinary team members

The application period will close on 06/09/2026, unless a successful qualified candidate is identified sooner.

Who we are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

Apply Now

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kitchen team member jobs in tarneit, vic

Chef de Partie, Melbourne Airport

Full Time Chef

Head Chef – Multiple Venues

Showroom Consultant

Head Chef/Kitchen Manager

Senior Fullstack Engineer

Demi Chef

Chef

More jobs to discover

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