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Chef de Partie - Martha's Table - Casual

Martha's Table Restaurant
Safety Beach VIC

Quick Apply

Job Details

Permanent | Full-time | Casual
$35 - $50 an hour

Benefits

Employee discount
Free food
Free drinks

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Working with Children Check
Restaurant experience
Communication skills

Full Job Description

Martha's Table is located at Martha Cove Marina, on the beautiful Mornington Peninsula, close to Safety Beach. This prestigious venue incorporates a state of the art Restaurant, Bar, Specialty Food Grocer and a Wine Cellar.

We are seeking an experienced, passionate and creative Chef de Partie to join the kitchen team.

Casual or Full Time Position available.

You will be working directly with our Head Chef and supporting the talented culinary team for the organization and execution of the kitchen's day-to-day operations.

Martha's Table menu is produce-driven with Mediterranean style cuisine is centered around a spectacular wood fire-powered Tuscan Grill. Locally sourced seasonal produce, bespoke drink menu and exceptional customer experience.

Desired skills and experience:

Experience in a similar role and kitchens
Sound knowledge and interest of food trend, technique
Experience with a range of dining services, including A la carte, degustation and functions
Strong organization and communication skills with the ability to work well within a team
A collaborative approach with all key stakeholders.
Ability to run own section independently.

About You:

To be considered for this fantastic role, you will require the following:

Aspiration to succeed
Excellent presentation and grooming standards,
Understanding of food costs and wastage,
Ensuring compliance with Food Hygienic
Be a flexible, hands-on, energetic and proactive professional,
Australian Resident,
Relevant trade qualification

This is an exciting opportunity for a passionate and committed chef seeking further development with a progressive group that appreciates and values your contribution.

The role includes;

Preparation and cooking of dishes across all sections, including but not limited to Cold Larder, Grill, Pan.
Work Direct with the Head Chef on developing our food offering
Work during food service
Manage, lead a friendly, dedicated, knowledgeable team
Teach and mentor-apprentice chefs

About Us:

We are an Australian hospitality group operating in Queensland, NSW and Victoria.

We are dynamic, innovative and customer-focused, and we love to nurture talents and create future leaders for our business.

If you are interested please visit our website to see more about what we do: www.marthastable.com.au

or our Instagram page: marthastable__

Pay: $35.00 – $50.00 per hour

Benefits:

Employee discount
Free drinks
Free food

Application Question(s):

Do you require sponsorship?

Experience:

chef de partie: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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