In-Demand Demi chef Jobs

Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
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InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
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Demi Chef de Partie - In-Room Dining (6-Month Maternity Cover)
Marriott International, Inc —Perth WA
- Full-time
3d
Japanese Restaurant Chef - Makimoto Port Macquarie
Makimoto Group —Port Macquarie NSW
- $76,515 - $80,000 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $29.53 - $33.24 an hour
- Full-time
- Hotel experience
- Resort
- Kitchen experience
- Relocation assistance
4d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Culinary Opportunities
Accor Apartments & Realty —Magenta NSW
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Casual Demi CDP
Joondalup Resort —Connolly WA
- $30.00 - $30.68 an hour
- Temporary
- Restaurant experience
- Hotel experience
- Resort
- Free parking
Quick Apply
Demi Chef de Partie | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef De Partie | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Management
- Communication skills
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Chef De Partie | Olympus Dining
Greca —Sydney NSW
- Full-time
- Management
- Communication skills
12d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
2d
Commis Chef - Premium Argentinian Steakhouse, Melbourne
The San Telmo Group —Melbourne VIC
- $69,456 - $70,000 a year
- Weekend availability
- Hospitality
- Food service
- Kitchen
- Employee discount
Quick Apply
3d

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Magma by Dany Karam - Demi Chef / Chef de Partie

DK BLACK PTY LTD
Canley Vale NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Join the team at Magma by Dany Karam! Recently ranked #14 in the World’s 101 Best Steak Restaurants in Australia for 2026, Magma by Dany Karam is a newly opened steakhouse located within the newly developed Cabravale Club Resort / Novotel Sydney Cabramatta.

Summary:

We are seeking a highly motivated and skilled Demi Chef / Chef de Partie to join our team. The Demi Chef / Chef de Partie will be responsible for assisting the Executive Chef and Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced environment.

Responsibilities:

Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
Ensure that all food items are stored, handled, and prepared safely and hygienically
Maintain inventory levels and order supplies as needed
Assist in menu planning and development
Ensure that all kitchen equipment is properly maintained and in good working condition
Maintain a clean and organised kitchen environment
Perform other duties as assigned by the Executive Chef and Head Chef

Qualifications:

Experience within hotels, pubs & modern Australian contemporary dining a la carte restaurants preferred
Culinary degree or equivalent experience preferred
Minimum of 2 years of experience in a professional kitchen
Previous experience as a Chef de Partie, ready for the next step forward.
Knowledge of food preparation techniques, cooking methods, and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent organisational and time management skills
Strong communication and interpersonal skills
Proven ability to work with a team, follow instructions and lead a section
Passionate about your craft and displaying very high standards of food production and presentation
Ability to work flexible hours, including evenings, weekends, and holidays
Impeccable grooming and personal presentation
Unlimited work rights in Australia

The successful candidate will possess prior experience in a large kitchen - preferably with a contemporary dining a la carte restaurants. You must have genuine enthusiasm for cooking, self-motivation and the ability to work unsupervised. You must also be available to work a rotating roster, including nights and weekends. Some of the benefits include free onsite parking, meals, accommodation discounts with the Accor family, training programs, and strategic career development opportunities.

If you are seeking career growth and development, this is the place to be. Apply today to be part of the growth of our hospitality group! Only successful applicants will be contacted.

Company Overview

Please visit our company website for more information

Quick Apply

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Magma by Dany Karam - Demi Chef / Chef de Partie

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