In-Demand Baker Jobs in Braeside, Vic

Pastry Chef
The Last Supper PTY Ltd —Melbourne VIC
- From $79,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
3d
Pastry Cook
#1000 Bread —Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Free food
Quick Apply
Pastry Chef
Fulcrum —Melbourne VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Executive Pastry Chef, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen experience
3d

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Pastry Cook
#1000 Bread —Melbourne VIC
AQF Certificate III in Patisserie, Certificate IV in Patisserie, or equivalent relevant qualification. At least 1 year of relevant experience as a Pastrycook or…
$75,000 - $80,000 a year
Quick Apply
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
To work in a safe, efficient and hygienic fashion while ensuring that the high quality food standards of the Hotel are maintained.
2d

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baker jobs near braeside, vic

Pastry Chef

The Last Supper PTY Ltd -
Melbourne VIC

Quick Apply

Job Details

Full-time
From $79,000 a year
3 days ago

Qualifications

Nutrition
Management
Certificate IV
Cooking
Supervising experience
Hospitality Management
Food preparation
Diploma
Food safety
Kitchen experience

Full Job Description

Main responsibilities:

 Kitchen Experience Management – Leading and supervising the kitchen team to ensure

efficient operations.

 Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools

and machinery.

 Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other

fundamental cooking methods.

 Food Safety and Hygiene – Maintaining strict food handling procedures to prevent

contamination and ensure compliance with safety standards.

 Recipe Adherence – Following standardised recipes and preparation methods precisely to

maintain consistency and quality.

 Advanced Culinary Techniques – Utilising techniques such as sous vide, flambe, and

preparation of reduction sauces.

 Creativity and Menu Planning – Designing innovative dishes, developing menus, and

balancing flavours and textures.

 Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen

staff to build an effective team.

 Cost Control and Inventory Management – Managing food and labour budgets, ordering

supplies, minimising waste, and maintaining stock levels.

 Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic

standards.

 Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting

recipes, and managing stress in a high-pressure environment.

 Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary

restrictions, allergies, and health-conscious preferences.

 Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and

liaising with suppliers to source quality ingredients.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and

permanent residents are encouraged to apply.

Qualifications: Certificate IV in Kitchen Management or equivalent qualification required, and

Diploma of Hospitality Management

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

 Strong knowledge of kitchen operations, food preparation, and cooking techniques

 Ability to supervise staff and work effectively in a fast-paced kitchen environment

 Good understanding of food safety, hygiene, and stock control practices

 Ability to work flexible hours, including weekends and public holidays

Pay: From $79,000.00 per year

Work Location: In person

Quick Apply

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