In-Demand Baker Jobs in Braeside, Vic

Pastry Chef
Fulcrum —Melbourne VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef
Bakers Art Bayswater —Bayswater VIC
- Full-time
- Bakery
- Organisational skills
- In-person
Quick Apply
Executive Pastry Chef, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen experience
4d
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program

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Teo's Pizza & Pasta —Highett VIC
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Full time Chef or Cook position
BUZA CHICKEN MELBOURNE CENTRAL —Melbourne VIC
We are seeking a skilled and experienced full-time chef and cook to join our team. The ideal candidate will be a team player with a positive attitude and a…
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9d

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Pastry Chef

Fulcrum -
Melbourne VIC

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Certificate III
Culinary Arts
Diploma
Food safety
Kitchen experience

Full Job Description

Full-Time

Melbourne VIC

Salary: $75,000 to $85,000 per annum

About the Role

Kalg Chan Pty Ltd is seeking an experienced Pastry Chef to join the team on a full-time basis. This is a genuine opportunity for a skilled professional with a background in pastry and baked goods production who is looking to contribute to a quality-focused kitchen environment.

Key Responsibilities

Preparing and producing a range of pastries, cakes, desserts, and baked goods to a consistently high standard
Developing and refining recipes and seasonal menu items in line with the business's culinary direction
Managing pastry station setup, organisation, and mise en place
Ensuring all food production meets food safety and hygiene requirements
Monitoring ingredient stock levels and coordinating with suppliers as required
Maintaining cleanliness and organisation of the pastry section at all times
Collaborating with the broader kitchen team to ensure timely and coordinated service
Adhering to all workplace health and safety requirements

Skills and Experience Required

Minimum 1 year of professional experience as a Pastry Chef or in a comparable pastry-focused kitchen role
Formal qualifications in patisserie or commercial cookery preferred, but not essential where substantial experience is demonstrated
Sound knowledge of pastry techniques including lamination, tempering, piping, and sugar work
Demonstrated understanding of food safety and HACCP principles
Ability to work effectively under pressure in a fast-paced kitchen environment
Strong attention to detail and a methodical approach to food preparation
Flexibility to work varied shifts including early mornings, weekends, and public holidays

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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baker jobs in braeside, vic

Pastry Chef

Chef

Executive Pastry Chef, MCG

Chef de Partie - Pastry (Fixed-Term)

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