In-Demand Apprentice chef/chef Jobs

Chef
Cafe Delissio —Dubbo NSW
- $80,000 - $84,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
9d
Cook
Gusto —Bondi Beach NSW
- $75,000 - $80,000 a year
- Weekend availability
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12d
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- $65,060 - $75,000 a year
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Cook/Chef
Mount Macedon Hotel —Mount Macedon VIC
- $30 - $35 an hour
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Chef
The Birch —Newtown VIC
- $76,000 - $82,000 a year
- Full-time
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Apprentice Chef - Riverview NSW
Compass Group Australia —Riverview NSW
- Full-time
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- Full-time
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1d
Apprentice Chefs - Breakfast
Shangri-La Hotels —The Rocks NSW
- Culinary experience
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Touch Stone Sydney Pty Ltd —Young NSW
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MERCURE —Perth WA
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Sorbellos Italian Restaurant —Mackay QLD
- $75,000 - $85,000 a year
- Full-time
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Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
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Fiorelli Restaurant —Hawthorn East VIC
- From $18.50 an hour
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Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
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The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
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11d
Chef
KLI foods pty ltd (High Society Cafe & Restaurant) —Armadale VIC
- $70,000 - $82,000 a year
- Weekend availability
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- Communication skills
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14d
Chef
Compass Group Australia —Canberra ACT
- $28.12 an hour
- Weekend availability
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Senior Chef
Club Warwick RSL —Warwick QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- No degree
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the garden tandoori pty ltd —Goolwa SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply

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Chef

Cafe Delissio
Dubbo NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $84,000 a year
9 days ago

Qualifications

Food management
Certificate IV
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Your Responsibilities as a chef :

Plan, prepare, and update seasonal menus in consultation with management, ensuring a balanced selection of dishes that meet customer expectations and business objectives.

Estimate food and labour costs, monitor kitchen expenditure, and contribute to maintaining profitability through efficient resource management.

Order, receive, inspect, and manage food supplies and kitchen inventory, ensuring the use of high-quality ingredients and effective stock rotation procedures.

Prepare, cook, and present a wide variety of dishes to a consistently high standard using a range of culinary techniques including grilling, roasting, braising, sautéing, baking, and wood-fired cooking.

Monitor the quality of food throughout all stages of preparation, cooking, and presentation to ensure consistency in taste, texture, appearance, and portion control.

Operate and maintain specialised kitchen equipment, including wood-fired ovens, grills, and commercial cooking appliances, ensuring safe and efficient operation.

Develop and standardise recipes, preparation methods, and plating guidelines to maintain consistency and quality across all menu items.

Adapt recipes and menu offerings to accommodate dietary requirements and special customer requests, including vegetarian, vegan, gluten-free, dairy-free, and allergy-sensitive options.

Supervise, coordinate, and participate in kitchen operations during service periods to ensure efficient workflow and timely delivery of meals.

Train, mentor, and provide guidance to apprentice chefs, cooks, and kitchen staff on food preparation techniques, presentation standards, and workplace procedures.

Ensure compliance with food safety, sanitation, and occupational health and safety regulations, including proper food handling, storage, temperature control, and allergen management.

Monitor stock levels, minimise food waste, and implement effective storage and preservation practices to maximise product quality and shelf life.

Inspect prepared dishes before service, applying appropriate seasoning, garnishing, and finishing techniques to ensure presentation and quality standards are achieved.

Collaborate with management and front-of-house staff regarding menu planning, customer feedback, special functions, and operational requirements.

Maintain a clean, organised, and efficient kitchen environment while promoting teamwork, professionalism, and high culinary standards.

What We’re Looking For:

Experience: 2-3 years of experience as a Chef in a busy, high-volume kitchen or similar kitchen environment
Qualifications: Certificate IV in Kitchen Management (or equivalent qualification).
Technical Skills: Strong attention to detail, proficiency in cost estimation (food and labour), inventory management, and the ability to maintain consistency under pressure.
Compliance: Thorough understanding of Australian food safety regulations, HACCP principles, and workplace health and safety
Attributes: Exceptional communication skills, strong leadership capabilities, a financial mindset, and a team-oriented approach to kitchen management.

How to Apply:

Submit your current resume and a cover letter detailing your relevant kitchen management experience and qualifications

Australian citizens and permanent residents are encouraged to apply.

Pay: $80,000.00 – $84,000.00 per year

Work Location: In person

Quick Apply

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